Zucchini bread made with yellow summer squash, olive oil, applesauce, whole grain flour, and warm spices. It’s simple yet moist and tender. Add a smear of butter if you want to go the extra mile but it is delicious all on its own.
Zucchini bread has to be one of my favorite baked goods I don’t make often enough. It’s the perfect intro into fall using up garden fresh zucchini. I love having a thick slice for breakfast with scrambled eggs and a cup of coffee. So yummy.
Yes, by all means. But Be sure to gate it, salt it and let it sit in a colander for awhile to drain off some of the excess water. If you don’t do this, the bread becomes too dense. I think it’s yellow squash, but yes, you can.
How do I freeze zucchini bread?
This recipe makes two loaves so unless I share the second loaf with a friend (which is a great idea btw) I almost always freeze it. Make sure the loaf is completely cooled before packing in the freezer. You’ll want to wrap tightly with plastic wrap and a layer of foil and place in a sealed Ziploc bag. You can freeze the bread whole or slice it first. Slicing it makes it easier if you don’t want to completely thaw the entire loaf. It usually breaks away easily or you can run a knife through the slices. Zucchini bread lasts 3-4 months in freezer.
Can I substitute other vegetables in this recipe?
Absolutely! Here are a few different veggies you can swap out for zucchini or squash, or use a combination of both!
Roasted Zucchini and Squash
FAQ
Can I substitute yellow squash for zucchini?
Does yellow zucchini taste the same as green zucchini?
Should yellow zucchini be peeled before cooking?
Does yellow squash cook the same as zucchini?
Is zucchini good for baking?
In baking, consider zucchini as an ingredient similar to bananas or applesauce. It adds a wonderful texture and moistness to baked goods, and helps bulk up cakes and breads and muffins with a boost of nutrition, too! Zucchini has such a mild flavor that it pairs beautifully with everything from cinnamon to chocolate.
What is the best way to cook zucchini?
One of the healthiest and tastiest ways to cook zucchini is in the oven. They cook more slowly, allowing the spices to penetrate the slices better and making the zucchini more flavorful.
How do you cook yellow zucchini?
Here’s a simple recipe to try: Slice yellow zucchini into rounds, toss them with olive oil, salt, and pepper, and then roast them in the oven at 400°F (200°C) for about 15-20 minutes until they are tender and slightly golden. You can also experiment with adding herbs, spices, or Parmesan cheese for added flavor.
What can I bake with zucchini?
When zucchini is in season, there’s so much to bake with it. Over the years, we’ve honed the classic zucchini favorites ( muffins, quick bread, and scones) and experimented with adding zucchini in less expected places ( chocolate chip cookies, brownies, and chocolate cake ).