How to Make Wings Like Hot Ones: A Comprehensive Guide to Achieving Blazing Perfection

Hot Ones, the popular YouTube show that features celebrities braving increasingly spicy chicken wings, has captivated audiences with its tantalizing blend of culinary heat and entertainment. At the heart of the show’s success lies the irresistible allure of the wings themselves, renowned for their fiery kick and addictive flavor.

If you’re a fan of Hot Ones and have ever wondered how to recreate those mouthwatering wings in your own kitchen, this comprehensive guide will provide you with all the secrets and techniques you need to achieve blazing perfection.

The Art of Brining

The foundation of any great chicken wing lies in the brining process. Brining involves submerging the wings in a flavorful solution, typically consisting of water, salt, and other seasonings, for several hours or even overnight. This process helps to enhance the wings’ moisture, tenderness, and overall flavor profile.

For Hot Ones-style wings, we recommend using a simple brine solution made with the following ingredients:

  • 1 gallon of cold water
  • 1/2 cup of kosher salt
  • 1/4 cup of brown sugar
  • 1 tablespoon of granulated garlic
  • 1 tablespoon of granulated onion
  • 1 tablespoon of black peppercorns

Combine all the ingredients in a large container and stir until the salt and sugar have dissolved. Submerge the chicken wings in the brine solution, ensuring they are fully covered. Refrigerate the wings for at least 4 hours, or up to overnight.

The Perfect Fry

Once the wings have been brined, it’s time to fry them to crispy perfection. While you can use a deep fryer for this step, we recommend using a large skillet or Dutch oven filled with about 2 inches of vegetable oil. Heat the oil to 375°F (190°C).

Carefully remove the wings from the brine and pat them dry with paper towels. This will help to prevent splattering when you add them to the hot oil.

Gently place the wings in the hot oil and fry for 8-10 minutes, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the wings has reached 165°F (74°C).

The Blazing Sauce

The hallmark of Hot Ones wings is their fiery sauce, which ranges from mild to mind-bogglingly hot. While the exact recipes for the sauces used on the show are closely guarded secrets, we’ve gathered some tips and tricks to help you create your own homemade versions:

  • Start with a base: The base of most Hot Ones sauces is a combination of vinegar, water, and sugar. You can adjust the proportions of each ingredient to taste, depending on your desired level of heat and sweetness.

  • Add heat: The heat in Hot Ones sauces comes from a variety of chili peppers, including habaneros, cayenne peppers, and ghost peppers. Start with a small amount of chili pepper and gradually increase the quantity until you reach your desired level of heat.

  • Balance the flavors: To balance the heat of the chili peppers, add other ingredients such as garlic, onion, honey, or fruit juices. These ingredients will help to create a complex and flavorful sauce that complements the spicy kick.

Assembling the Wings

Once the wings are fried and the sauce is prepared, it’s time to assemble the masterpiece.

  • Toss the wings in the sauce: Place the fried wings in a large bowl and pour the sauce over them. Use tongs to toss the wings until they are evenly coated.

  • Serve immediately: Hot Ones wings are best served immediately, while they are still hot and crispy. You can garnish them with additional spices, herbs, or a drizzle of honey for extra flavor.

Making wings like Hot Ones may seem like a daunting task, but with the right techniques and a bit of practice, you can easily recreate the fiery perfection of your favorite show. Remember to experiment with different sauces and flavors to find the combinations that suit your taste buds.

So, gather your ingredients, fire up the stove, and prepare to embark on a culinary adventure that will leave your taste buds ablaze. Happy wing-making!

Hot Ones Inspired Baked Chicken Wings

  • 2 pounds chicken wings, lollipopped
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 2 tablespoons canola oil
  • A few knobs unsalted butter
  • Freshly ground black pepper
  • Hot sauce of choice
  • Preheat the oven to 375˚F (190˚C).
  • Pat chicken wings dry and add to a large bowl. Garlic powder, smoked paprika, and salt are used to season the wings. Toss to mix.
  • Heat the oil in a sizable oven-safe sauté pan over medium-high heat for a brief period of time after adding the oil. Butter and seasoned wings should be added to the pan. Let the wings crisp for a little while before flipping them over to crisp the other side. Add black pepper and toss to coat evenly. After the butter has frothed and most of the edges have become crispy, put the pan in the oven and bake for approximately 15 minutes, or until the food is golden, crispy, and cooked through to 165˚F (73˚F).
  • Place the wings in a big bowl, add a few tablespoons of the pan sauce that was left over, a few hot sauce splashes, a few knobs of butter, and toss to combine. Allow everything to melt and create a glaze. Transfer to a clean dish to serve.

PREP TIME: 15 minutes

COOK TIME: 30-40 minutes

TOTAL TIME: 50-60 minutes

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