Frozen margaritas are a refreshing and delicious party favorite, but they can be a hassle to make on the spot. The good news is that you can make them ahead of time and freeze them for later. This way, you can have a delicious margarita ready to serve without any last-minute preparation.
Choosing the Right Ingredients
The first step to making a frozen margarita is choosing the right ingredients. You will need:
- Tequila
- Triple sec
- Lime juice
- Frozen limeade concentrate
- Ice
You can use any type of tequila you like, but a blanco or silver tequila is a good choice for margaritas. Triple sec is a type of orange liqueur that adds sweetness and flavor to the margarita. Lime juice is essential for giving the margarita its characteristic tartness. Frozen limeade concentrate is a convenient way to add lime flavor to your margarita. It is also a good way to avoid the added sugar in pre-made margarita mixes.
Making the Margarita
Once you have your ingredients, you can start making the margarita.
- Combine the tequila, triple sec, lime juice, and frozen limeade concentrate in a blender.
- Blend until smooth.
- Add ice to the blender and blend until the mixture is slushy.
- Pour the margarita mixture into a freezer-safe container.
- Freeze the margarita mixture for at least 4 hours, or overnight.
Serving the Margarita
When you are ready to serve the margarita, remove it from the freezer and let it sit at room temperature for a few minutes. This will allow the margarita to soften slightly and become easier to pour.
To serve the margarita, simply pour it into a glass over ice. You can garnish the margarita with a lime wedge or a salt rim.
Tips for Keeping a Frozen Margarita
Here are a few tips for keeping a frozen margarita:
- Use a freezer-safe container. This will help to prevent the margarita from freezing solid.
- Freeze the margarita for at least 4 hours, or overnight. This will ensure that the margarita is frozen through.
- Let the margarita sit at room temperature for a few minutes before serving. This will allow the margarita to soften slightly and become easier to pour.
- You can store a frozen margarita in the freezer for up to 2 months.
Frozen margaritas are a delicious and easy way to enjoy a party. By following these tips, you can keep your frozen margarita fresh and delicious for weeks.
FAQs
- How long can you keep a frozen margarita in the freezer?
You can store a frozen margarita in the freezer for up to 2 months.
- Can you make a frozen margarita without a blender?
Yes, you can make a frozen margarita without a blender. Simply combine the ingredients in a shaker filled with ice and shake until well chilled.
- What is the best way to garnish a frozen margarita?
The best way to garnish a frozen margarita is with a lime wedge or a salt rim.
- Can you make a frozen margarita with other flavors?
Yes, you can make a frozen margarita with other flavors. Some popular variations include strawberry, mango, and pineapple.
- How do you make a virgin frozen margarita?
To make a virgin frozen margarita, simply omit the tequila.
Big Batch Frozen Margaritas (Make-Ahead)Prep Time: 5 minutes + freezing timeYield: 17 cups/4¼ quarts (recipe can be easily scaled up or down and stores in the freezer for months) Slushy-like with spot-on margarita flavor, a big batch of this party favorite takes minutes to mix up and can be done well in advance for added convenience. Print Ingredients 1½ cups tequila* (12 ounces or ½ a 750 milliliter bottle)1 cup (8 ounces) triple sec2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted2 quarts water1 (10-ounce) can frozen margarita mix**, thawed (like Bacardi)Optional for serving: lime juice, coarse salt, lime slices InstructionsTwo days in advance (to allow time to freeze; longer is fine) combine the first 5 ingredients in a very large, plastic (freezable) container or distribute evenly among two containers. (I use a large, plastic pretzel tub.) Stir well, cover, and freeze.When ready to serve, allow the frozen mixture to sit at room temperature for a few minutes, and then scrape with a fork, and transfer to glasses for serving. The mixture will become slushy-like as it sits. Unused portions may be refrozen and are also delicious on the rocks when fully melted.To serve with salted rims if desired: wet rims of glasses with lime juice, coat rims with salt, and garnish with a lime slice. Notes*What is the best tequila to use for margaritas? I generally use silver (or blanco) although have used gold in this margarita recipe with good results. You want a good tasting tequila, but because it’s being mixed, you need not spend a lot of money. My go-to here is Jose Cuervo silver with Jose Cuervo gold being a worthy second choice.**Frozen margarita mix can be found in the frozen section of the grocery store with the frozen lemonade and limeade. It contains no alcohol. More On YouTube More on Instagram Tried this recipe?Post a picture on instagram and we will repost it! Mention @fountainavenuekitchen or tag #fountainavenuekitchen! The Fountain Avenue Kitchen https://fountainavenuekitchen.com/
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Slushy-like with spot-on margarita flavor, a big batch of this party favorite takes minutes to mix up and can be stored in the freezer until needed. Ideal for Cinco de Mayo celebrations, potlucks, and backyard barbecues all summer long, the frozen margaritas can even be served one or two at a time.
I was given a pink photocopy of this recipe by a friend years ago, and she called it “paradise margaritas.” The recipe was only partially readable in some places due to the splatters on the priceless paper causing the ink to bleed.
I’ve served the icy, prep-ahead drink at a ton of events over the years, including showers, Cinco de Mayo fiestas, and informal backyard barbecues. And just-because!.
Family members were worried that the recipe might be lost forever when I couldn’t find the pink paper before a party last summer and needed it to be certain of the exact quantities after not making it since the summer before last (thank you COVID).
Upon discovering the coveted pink paper, there were multiple audible exhalations of relief. Clearly, it was time to type up the recipe and distribute it widely in order to save other frights!
This recipe yields a large amount that can be frozen for several months. I’ve included printable recipes for both a large batch and a bigger batch for your convenience. From there, you could adjust the scale further if necessary.
There is absolutely nothing more to the assembly than filling a big vat with liquids. I use a leftover plastic pretzel tub. Any sizable freezer-safe container with a five-quart or larger capacity will work.
The margaritas will continue to melt on the counter. However, leftovers can be frozen and will still taste just as good. (We’ve refrozen more than once. ) The melted margaritas are also delicious on the rocks.
No party is required. If you would prefer to sip one or two frozen margaritas at a time, leave the container on the counter for a few minutes, then use a spoon to scrape the desired amount into a single glass.
Although you can scrape the margaritas into a glass immediately, it will take a few minutes for them to thaw to a slushy consistency because the alcohol keeps the mixture from freezing solid. Stirring on occasion will expedite the process.
Because the two types are aged differently, gold tequila tastes smoother and slightly sweeter, while silver tequila has a stronger, purer flavor. Silver tequila (sometimes called blanco) is therefore typically thought to go better with mixed drinks like margaritas, while gold tequila is better with shots or sipping Furthermore, the clear color of silver tequila is frequently favored in mixed drinks, and its milder flavor complements a variety of flavor profiles.
As previously stated, I usually use silver (or blanco), but I’ve also successfully used gold in this recipe for frozen margaritas. You want tequila that tastes good, but since it’s being mixed, you don’t have to spend a lot of money. Jose Cuervo silver is my preferred option for this margarita recipe; Jose Cuervo gold is a respectable backup.
How to Make a Margarita (and 5 Mistakes to Avoid) | Bottle Service
FAQ
How do you keep a frozen margarita from separating?
How long does a frozen margarita last?
How do you make frozen margaritas not runny?
How do you make a slushie not separate?