We all have one party appetizer that causes us to do a mini happy dance. Mine is Jalapeño Poppers with bacon. Inspired by my ardor for these cream-cheese stuffed, spicy little bites, I created a baked version of the beloved classic.
This recipe is every bit as cheesy and satisfying as the original but healthier and easier to make (like my cheesy Tater Tots and Potato Skins).
Made with fresh jalapeño peppers, stuffed with a decadent cream cheese, shredded cheese, and bacon filling, and sprinkled with a panko topping, these easy jalapeño poppers are baked in the oven to golden, crispy perfection.
If you’re looking for a simple, crowd-pleasing appetizer (or spicy side dish) that’s easy to pick up and snack on, this is definitely the recipe for you.
Substitution Tip
For a less spicy version, swap for Monterey jack cheese or cheddar cheese.
- Green Onion. You’ll love the mild flavor and balance these add.
- Panko Breadcrumbs. To create the most delicious crispy topping that adds a satisfying crunch.
You can jazz up your filling with additional spices and herbs you enjoy. A dash of smoked paprika would add some extra depth. Garlic powder would also be a nice addition if you’re looking for some extra zip.
- Cook the bacon, then dice it into small pieces. (Try not to eat it all.)
- Arrange the split jalapeños on a lined sheet pan. Set aside.
- Add the cream cheese filling ingredients to a medium bowl.
- Spoon the cheese mixture into each prepared jalapeño.
- Sprinkle with panko bread crumbs and lightly coat the tops with nonstick spray.
- Bake the jalapeño poppers until tender and golden. Remove, and sprinkle with additional bacon. ENJOY!
Meal Prep Tip
You can stuff the jalapeños a day in advance, store them in the refrigerator, then bake them just before serving. Leave off the panko until just before baking.
Mastering the Heat In Your Jalapeno Poppers
FAQ
What’s the best way to reheat jalapeno poppers?
How do you warm up poppers?
How do you reheat jalapeno poppers in the air fryer?
How do you cook frozen jalapeno poppers in the oven?