Arrange your marinated chicken on an aluminum foil-lined baking sheet, or on a greased broiler pan. Slide the sheet or pan into the oven, and let the chicken bake for at least 30 minutes. Always check the center of your chicken with a meat thermometer to make sure the cooked meat is at least 165 °F (74 °C).
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How To Cook Marinated Chicken On Stove
Are you craving a delicious and flavorful meal? Look no further than marinated chicken cooked right on your stove! This simple and versatile cooking method will satisfy your taste buds and leave you wanting more. Follow these step-by-step instructions to create a mouth-watering dish that will impress your family and friends.
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite marinade (such as teriyaki, lemon herb, or barbecue sauce)
- 2 tablespoons of cooking oil
- Salt and pepper to taste
- Start by marinating the chicken breasts. Place them in a resealable plastic bag and pour the marinade over them. Seal the bag and evenly distribute the marinade over the chicken. Let it marinate in the refrigerator for at least 30 minutes, but for best results, marinate it for 2-4 hours or overnight to allow the flavors to penetrate the meat.
- When you’re ready to cook, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes. This will ensure more even cooking.
- Heat the cooking oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken.
- Remove the chicken from the marinade, allowing any excess marinade to drip off, and season both sides with salt and pepper to taste.
- Carefully place the chicken breasts in the hot skillet. Cook for about 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts, so use a meat thermometer to ensure they are fully cooked.
- As you cook the chicken, you will notice a beautiful caramelization on the outside due to the sugars in the marinade. This will add both flavor and visual appeal to your dish.
- Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes to allow the juices to redistribute. This step is important to ensure tender and juicy chicken.
- Serve your delicious marinated chicken hot and enjoy it with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
Now you have a foolproof method for cooking marinated chicken on the stove. Experiment with different marinades and flavors to create your own signature dish. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress everyone around the table. So fire up your stove, grab your favorite marinade, and get ready to enjoy a flavor-packed meal! Share your tips and techniques for cooking marinated chicken on the stove in our
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FAQ
Is it better to bake or pan fry marinated chicken?
Do you rinse marinade off chicken before cooking?
Can marinated chicken be cooked?
How do you pan fry marinated chicken without burning it?
Can You marinate chicken breast overnight?
For even more flavor, marinate them overnight. Preheat your oven to 375°F (190°C). Transfer the marinated chicken breasts to a baking dish. Make sure to discard any excess marinade. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
How long do you cook marinated chicken breast?
Bake marinated chicken breasts for a no-hassle meal. Set your oven to 400 °F (204 °C) and bake the breasts for 30-40 minutes. Arrange your marinated chicken on an aluminum foil-lined baking sheet, or on a greased broiler pan. Slide the sheet or pan into the oven, and let the chicken bake for at least 30 minutes.
Can You bake marinated chicken?
Baking your marinated chicken is one fuss-free way to do it and ensure it comes out tasty and juicy. Here’s how to bake marinated chicken: Drain your chicken of the marinade. Place your chicken in a lightly greased baking dish. Bake your chicken for the required cooking time, which will depend on the weight and cut.
Can you cook raw chicken in a marinade?
After soaking raw chicken in a marinade, it’s essential to discard the marinade. Never use it as a baste or serve it with the dish unless you’ve boiled it first. Once it reaches 165 degrees Fahrenheit (the temperature needed to destroy illness-causing bacteria), it will be safe to serve.