There is just something about eating sliders that fuels the air and amps up the party! Is it because we feel like we are eating tiny food? Or is it because we can have more than one with no guilt?! What ever it is, these smash burger sliders are guaranteed to pump up your next get together!
Smash burgers are exactly what they sound like. It is a burger that is smashed! However, it is even more delicious because the edges get crispy and browned so it adds another layer of delicious flavor!
The best part is that these smash burgers are real food and clean eating compliant! Use grass fed beef for an even bigger burst of flavor…though some people will tell you that you need the fat from non grass fed beef!
How big should a slider be?
The standard size of a slider is 2oz. or less. However, I say just make sure it fits your slider bun! It’s not ideal to have the patty hanging over the side of the bun!
Sliders have been around for a long time (think White Castle burgers) but they really gained popularity in the last 10 years. They can now be found on menus across the nation, from bars, pubs and food trucks to fancy restaurants.
Though traditional sliders are made with beef patties, I have seen modified versions with pulled pork, roasts and even some vegetarian options! The best part of sliders is that they are the perfect size for kids and the adults can eat several without guilt!
How To Preheat Your Cast Iron skillet
Before cooking on your skillet, you will want to preheat it slowly. You will need to do this each time you use it.
To preheat it:
- Place the cast iron skillet on the stove over low heat for 5 minutes.
- Increase the heat to Medium-Low for 3 minutes
- Lower heat to Low and you can start cooking
Preheating ensures that your pan is evenly heated before cooking.
How Long To Cook Sliders On The Stove (Cast Iron Skillet)
FAQ
How long does it take to cook sliders on the grill?
What temperature do you cook burgers in a cast iron skillet?
What is the best pan to cook smash burgers in?
How do you cook sliders in a cast iron skillet?
Store slider patties in the refrigerator until 5-10 minutes before cooking them. Preheat cast iron skillet on the stove to high heat. Add oil. Once oil is hot, add sliders to the skillet. Sear sliders in the hot pan for about 45 seconds to 1 minute on each side, until they are just browned on the outside.
How long does it take to cook a slider?
A medium slider (pink in the middle) should register 135°F-145°F and take about 7-8 minutes of total skillet time. A medium-well slider (a little pink in the middle) should register 145°F-155°F and take about 9 minutes of total skillet time. And a well-done slider (no pink) should register 155°F-165°F and take about 10 minutes.
How do you make burger sliders on the stove / in the oven?
Here’s what you need to make sliders on the stove / in the oven. Prep burger slider meat. Add ground beef to a large bowl and gently break up the meat with your hands or a spoon. Add salt and pepper and gently mix together all ingredients. Separate the burger meat into 4 to 6 slider patties (they’ll be about 3 or 4-ounces each).
How do you cook slider rolls on a griddle?
Preheat a griddle or cast iron pan over medium high heat (approximately 400 degrees F). Make sure the pan is hot before placing the meat in. Step 3. Warm the rolls. Cut the slider rolls in half and place them on the griddle for 2 minutes to toast them and then set them aside while you prepare the beef. Step 4. Melt the butter.