Place all remaining restaurant kitchen tools, containers and gear in the dishwasher and run overnight. Hand wash any gear that cannot be run through the dishwasher. Clean and sanitize the washing station and sinks. Lift up floor mats and run through the dishwasher or spray with a power washer.
How to Clean Stainless Steel Restaurant Equipment
Stainless steel is the preferred material in most commercial kitchen equipment. This isn’t just for aesthetics: some grades of stainless steel are bacteria- resistant.
In order to keep your stainless steel commercial kitchen tools and equipment in top condition, use a wet cloth and mild detergent to clean and wipe in the direction of the finish.
If detergent and water aren’t enough, such as in the case of baked-on grease, use baking soda or a commercial cream cleaner. Rinse the surface and dry immediately following cleaning to prevent contamination.
View The 2024 Product Catalog
When you’re running a restaurant or other type of commercial kitchen, the safety and health of your patrons depends on cleanliness. To that end, it’s important to eliminate as much bacteria and dirt as possible.
Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment, as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment. Management should also engage in best practices by outlining a daily, weekly and monthly commercial kitchen cleaning schedule.
Wondering where to begin when it comes to the question of how to clean a restaurant kitchen? Say good-bye to your dirty restaurant kitchen and hello to a sparkling clean operation with these restaurant cleaning procedures and commercial kitchen maintenance tips.
10 Procedures and Tools to Ensure a Safe and Clean Restaurant
FAQ
What are the 4 stages of cleaning equipment correctly?
What do restaurants use to clean and sanitize their counters and equipment?
How do you keep a restaurant clean and sanitized?
The key is a robust training program for your staff on cleaning and sanitation in a restaurant. Having well-defined restaurant cleaning procedures, restaurant cleaning checklists, and restaurant equipment maintenance checklists can go a long way in helping you stay on top of the cleaning and sanitization game.
How do I make restaurant cleaning a regular part of my operations?
Make restaurant cleaning a regular part of your operations by creating a daily, weekly, and monthly cleaning schedule for each section of your restaurant. Here are tasks that you should include in your restaurant cleaning checklist. Daily:
Why should you use a restaurant cleaning checklist?
Using a restaurant cleaning checklist is useful because it helps you stay organized, delegate tasks to your employees, and can create a restaurant cleaning schedule for your staff so you can keep on top of food safety guidelines. By keeping your equipment clean, your food will taste better and you’ll increase the lifespan of your kitchen equipment.
How do you clean a restaurant kitchen?
Use our restaurant kitchen cleaning checklist to find a list of things you should be cleaning in the back-of-house: Clean the grill, griddle, range, flattop, and fryer (make sure to get underneath the equipment) Change the foil lining on top of the ranges, grills, and flattops