How to Use Fresh Peaches Instead of Frozen

Fresh peaches are a delicious and versatile fruit that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber. Fresh peaches can be used in place of frozen peaches in most recipes. However, there are a few things to keep in mind when using fresh peaches instead of frozen.

Choosing Fresh Peaches

When choosing fresh peaches, look for peaches that are ripe but not overripe. Ripe peaches will be soft to the touch and have a sweet smell. Avoid peaches that are bruised or have brown spots.

Peeling Fresh Peaches

Fresh peaches need to be peeled before they can be used in most recipes. There are two ways to peel a peach:

  • Blanching: Bring a pot of water to a boil. Add the peaches to the boiling water and cook for 30-60 seconds. Remove the peaches from the boiling water and plunge them into a bowl of ice water. Once the peaches are cool, the skin will easily slip off.
  • Using a vegetable peeler: If the peaches are ripe, you can use a vegetable peeler to remove the skin. Start at the stem end of the peach and peel down to the bottom.

Slicing Fresh Peaches

Once the peaches are peeled, they can be sliced. The size of the slices will depend on the recipe you are using. For example, if you are making a peach cobbler, you will want to slice the peaches into thin wedges.

Using Fresh Peaches in Recipes

Fresh peaches can be used in a variety of recipes, including:

  • Peach cobbler
  • Peach pie
  • Peach crisp
  • Peach jam
  • Peach salsa
  • Peach smoothies
  • Peach salads

Tips for Using Fresh Peaches

Here are a few tips for using fresh peaches:

  • Use ripe but not overripe peaches.
  • Peel the peaches before using them.
  • Slice the peaches to the desired size.
  • Add fresh peaches to recipes at the end of the cooking time to prevent them from becoming mushy.
  • Enjoy!


Fresh peaches are a delicious and versatile fruit that can be used in a variety of dishes. By following the tips above, you can easily use fresh peaches instead of frozen peaches in your favorite recipes.

Peach Cobbler Recipe Variations

Okay, so peaches have a limited season and aren’t even always available, so when I started researching this post, I knew I would have to at least try making it with canned peaches. Sometimes the can is all we’ve got!.

However, I was genuinely surprised by how much I loved this recipe’s canned version. Of course, canned peaches taste better than fresh ripe ones, but they both taste just as good. The good news is that you won’t ever have to compare the fresh and canned versions to see exactly what you’re missing out on. Your guests will simply think it tastes like a sweet, delicious peach cobbler. And you just can’t beat it in terms of convenience. (What, you actually ENJOY spending the entire day removing the fuzzy skin from stone fruit with your allotted patience?)

how do i use fresh peaches instead of frozen

The most crucial action is to completely drain your peaches. Four 29-ounce cans are required; I drained them one at a time in my colander, stirring every now and then. Place them in your casserole dish and stir in just one cup of sugar. Because canned peaches have been sitting in thick syrup, we are using a little less sugar because they are already much sweeter. The rest of the recipe is exactly the same, right down to the bake times, just add the flour and spices as directed.

how do i use fresh peaches instead of frozen

Peach Cobbler Recipe Easy tips

Before you can slice the peaches you must peel them. I came across some recipes that claimed peach peels got nice and tender in the oven, so there was no need to peel them. These sick people—I’m not sure who they are—need some lessons. Although peaches are one of the best treats of summer, nothing makes me feel stranger than those fuzzy little peels. Get outta here.

If your peaches aren’t quite ripe: use a vegetable peeler.

how do i use fresh peaches instead of frozen

When your peaches are perfectly ripe, put them in a pot of boiling water for 30 to 45 seconds, then remove them right away. (There’s no need to take an ice bath to stop the cooking; we’re going to bake them anyhow. (With just 30 seconds in the boiler, the peels will come off with your fingers like magic.) This is called blanching. It’s quite satisfying actually!.

How to Freeze Fresh Peaches


Can you freeze fresh peaches to use later?

Skip the work of peeling and slicing altogether and freeze whole peaches with their skins left intact. Just wash and dry your produce before placing in a zip-top plastic freezer bag. It’s that simple.

How much fruit fresh to use on peaches?

I also use Fruit-Fresh, which contains citric acid, to keep my peaches looking bright and to prevent browning. I use 1 teaspoon of Fruit-Fresh per cup of syrup.

Can you substitute fresh peaches for frozen Peaches?

If you’re substituting fresh peaches for canned or frozen, plan on three medium peaches, 2-1/4 cups chopped or 3 cups sliced peaches for every can or pound in the recipe. Frozen peaches are uncooked—just like fresh peaches—so they’re a perfect substitute for fresh produce when it’s out of season.

Can you lose weight eating peaches?

Peaches by themselves won’t cause you to lose weight, so no, you can’t lose weight by eating peaches. However, peaches are a healthy addition to any diet, and I would recommend them to anyone, unless they’re allergic to them. Not to contradict my previous statement, but peaches could help you lose weight if you replace higher calorie sugary sweets with a peach. Instead of eating a cookie or piece of pie, if you replaced that with a peach, or any piece of fruit, that could help you lower your total caloric intake and lose some weight. Remember, weight loss is impacted by total calories consumed and total calories burned, so the only way to lose weight is to either eat fewer calories or burn more calories. It can be more complex than that, but those are the basics.

Can You Freeze frozen Peaches?

This is because of the changes that occur in the cells of the fruit during freezing. Alternative: If you’re in a hurry to use your still-frozen peaches, set your thawing container inside a bowl of lukewarm water to speed things along. Drain your thawed peaches thoroughly.

Can I use canned peaches if I don’t have frozen Peaches?

If peaches aren’t in season and you don’t have any frozen peaches on hand, you can use canned peaches for most baked recipes. Keep in mind that canned peaches are cooked (even if they’re raw packed), so they’ll be softer and more tender compared to the texture of a fresh or frozen peach.

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