How to Spice Up Voila Garlic Chicken: A Guide to Flavorful Twists

The Voila Garlic Chicken is a convenient and flavorful meal kit that can be easily prepared at home. However, if you’re looking to add a bit of extra zest to this classic dish, there are many ways to spice it up and create a truly memorable culinary experience. This guide will explore various methods to enhance the flavor profile of your Voila Garlic Chicken, from simple ingredient additions to more complex culinary techniques.

Understanding the Voila Garlic Chicken Flavor Profile

Before delving into specific methods, it’s essential to understand the inherent flavor profile of the Voila Garlic Chicken. The dish features a base of tender chicken pieces coated in a savory garlic sauce, accompanied by pasta and vegetables. The garlic sauce provides a prominent savory and slightly sweet taste, with a subtle garlicky aroma. This base flavor profile serves as a foundation for further experimentation and customization.

Simple Ingredient Additions:

  • Fresh Herbs: Adding fresh herbs like thyme, rosemary, or oregano can introduce a vibrant herbaceous aroma and enhance the savory depth of the dish. Simply sprinkle your chosen herbs over the chicken before cooking or stir them into the sauce towards the end of the cooking process.

  • Spices: A pinch of red pepper flakes or cayenne pepper can add a subtle kick of heat, while ground cumin or coriander can introduce warm, earthy notes. Experiment with different spices to discover your preferred flavor combinations.

  • Citrus Zest: A squeeze of lemon or lime juice can brighten the flavor profile and add a refreshing tang. Alternatively, consider adding a teaspoon of grated citrus zest for a more subtle citrusy aroma.

  • Cheese: Grated Parmesan or Romano cheese can add a rich, salty flavor and creamy texture to the dish. Sprinkle it over the finished pasta or chicken for an extra layer of indulgence.

Advanced Culinary Techniques:

  • Marinating the Chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, herbs, and spices before cooking can infuse the meat with deeper flavors. Allow the chicken to marinate for at least 30 minutes, or up to overnight for maximum flavor absorption.

  • Sautéing Vegetables: Instead of simply boiling the vegetables included in the kit, try sautéing them in a pan with olive oil, garlic, and a pinch of salt and pepper. This method will caramelize the vegetables, enhancing their natural sweetness and adding a touch of smokiness.

  • Creating a Pan Sauce: After cooking the chicken, deglaze the pan with white wine or chicken broth, scraping up any browned bits from the bottom. Reduce the liquid until it thickens slightly, creating a flavorful pan sauce that can be drizzled over the chicken and pasta for added richness.

  • Adding a Creamy Element: For a richer and more decadent dish, consider adding a dollop of mascarpone cheese or heavy cream to the sauce towards the end of the cooking process. This will create a smooth and velvety texture that complements the savory flavors of the chicken and garlic.

Tips and Tricks:

  • Adjust the Garlic Level: If you’re sensitive to garlic, you can reduce the amount of garlic powder included in the kit or omit it entirely.

  • Use High-Quality Ingredients: Opting for fresh, high-quality ingredients like fresh herbs, spices, and vegetables will significantly elevate the flavor of your dish.

  • Don’t Be Afraid to Experiment: The beauty of cooking lies in experimentation. Feel free to try different flavor combinations and techniques to discover what works best for your palate.

By following these tips and techniques, you can easily transform the Voila Garlic Chicken into a flavorful and memorable meal. Whether you prefer simple ingredient additions or more advanced culinary techniques, the possibilities for enhancing this dish are endless. So, unleash your creativity, experiment with different flavors, and enjoy the delicious results!

Additional Resources:

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You know what I DON’T REMEMBER? Looking at serving size. I just ate the entire bag. Soccer served me well for SO LONG. It was actually a saving grace. I basically ate anything I wanted and didn’t gain any weight.

The best part? It’s freezer-friendly! I put it in a plastic bag that is safe to store in the freezer, and when you’re ready to eat it, just toss it in a skillet with three tablespoons of water and cover. It takes roughly ten minutes, and the second time around is EXACTLY as good!

Growing up, frozen packets of pasta with garlic chicken were a staple. I used to really enjoy a pasta dish by Birds Eye called Voila Garlic Chicken Pasta. Before tossing everything into the skillet, I would separate the broccoli and carrots and declare it a balanced meal. The other night, while searching for a quick supper, I was reminded of the simpler times when frozen pasta was the norm, with little to no vegetables and a constant need for extra sauce.

Read on for my freezer-friendly version of garlic chicken pasta that has the perfect amount of sauce!

Since then, I’ve made my own version, and I have to admit that it beats frozen Garlic Chicken Voila. It has pasta, seasoned chicken breast, broccoli, and carrots with a delicious garlic sauce.

Rich, creamy Ranch sauce with tender chicken, crisp carrots, broccoli, sweet corn, and rotini And guess what? It was incredibly simple to make this Chicken Voila Copycat. Even the newly married, horrible-in-the-kitchen Erin would appreciate this recipe. And that’s saying a lot. It’s incredibly delicious, suitable for children, and quick and simple to prepare. Voila indeed! .

Okay, let me be frank witcha. When I got married, I could hardly make toast. In fact, many times I would burn it. I was the source of numerous kitchen mishaps and found cooking to be unenjoyable. CRAZY!!.

However, I could make Birdseye’s Garlic Chicken, which was actually rather delicious (as frozen foods go). k. a. Chicken Voila). It was quick and simple enough for me to complete on my own. In addition, I could purchase a large bag from Costco to ensure that my spouse and I had leftovers and that I could put off cooking for a couple of days. WEIRD, I know. But stay with me. Thank goodness things change (by which I mean that women who were formerly afraid of the kitchen, like me)

I have recreated Chicken Voila. Say what? Yep. F’reals, people. It took some time and some adjustments, but I done did it. Actually, I kicked the Chicken Voila flavor up a notch. Or two. Or eight. How? With Ranch seasoning, my friends. Plain and simple. I admit I did use a seasoning packet, but next time I’m totally making this homemade Ranch seasoning from Browneyed Baker: http://www.browneyedbaker.com/diy-homemade-ranch-seasoning-mix/

But one thing has remained constant: I still adore Chicken Voila. Some hectic weeknights, I’d be content to serve the kids gummy bears for supper and have a bowl of cereal. I therefore occasionally take out a bag of Chicken Voila to make quick food. But let me let you in on a little secret. Ssssh…lean in closer. Closer…. okay, stop. It’s getting a little freaky.

Birds Eye – Voila! – Garlic Chicken

FAQ

Is the chicken in voila fully cooked?

Bonnie Birds Eye has put the frozen vegetables and sauce of Green Giant’s Create A Meal! together with the fully cooked chicken like that in Tyson’s frozen Slice and Diced to make the supermarket’s first complete frozen meal in a bag.

What are the ingredients in Birdseye garlic chicken?

Grilled Diced Chicken Breast with Rib Meat Coated with Seasoning: Chicken, Water, Isolated Soy Protein, Seasoning (Sugar, Garlic, Dehydrated Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Onion), Salt, Sodium Phosphates, Natural Flavor.

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