Parmesan Cheese: Refrigeration or Room Temperature?

Does Parmesan cheese in a container need to be refrigerated?

The answer depends on the type of Parmesan cheese and its packaging.

Hard Parmesan Cheese:

  • Unopened: Hard Parmesan cheese, such as the wedges or blocks you typically find in the deli section, does not need to be refrigerated before opening. Its low moisture content and high salt concentration create an environment that is naturally resistant to bacterial growth.
  • Opened: Once opened, hard Parmesan cheese should be wrapped tightly in plastic wrap or wax paper and stored in the refrigerator. This will help to prevent it from drying out and becoming moldy. It can last for several weeks or even months under these conditions.

Shredded Parmesan Cheese:

  • Unopened: Shredded Parmesan cheese that is packaged in a resealable container does not need to be refrigerated before opening. The packaging is designed to keep the cheese fresh and prevent spoilage.
  • Opened: Once opened, shredded Parmesan cheese should be transferred to an airtight container and stored in the refrigerator. This will help to prevent it from drying out and becoming moldy. It can last for several weeks in the refrigerator.

Factors Influencing Refrigeration Needs:

  • Moisture Content: Hard Parmesan cheese has a very low moisture content, typically around 30%. This low moisture content makes it less susceptible to bacterial growth and spoilage. Shredded Parmesan cheese, on the other hand, has a higher moisture content, typically around 40%. This higher moisture content makes it more susceptible to bacterial growth and spoilage, hence the need for refrigeration after opening.
  • Salt Content: Parmesan cheese is naturally high in salt, which acts as a preservative and inhibits bacterial growth. This is another reason why hard Parmesan cheese can be stored at room temperature before opening.
  • Packaging: The packaging of Parmesan cheese also plays a role in its shelf life. Hard Parmesan cheese wedges or blocks are typically wrapped in wax paper or plastic, which helps to protect them from moisture and air. Shredded Parmesan cheese is often packaged in resealable containers, which help to keep the cheese fresh after opening.

Tips for Storing Parmesan Cheese:

  • Wrap tightly: Whether you have a hard Parmesan cheese wedge or shredded Parmesan cheese, make sure to wrap it tightly in plastic wrap or wax paper before storing it in the refrigerator. This will help to prevent it from drying out and becoming moldy.
  • Store in an airtight container: If you have opened a container of shredded Parmesan cheese, transfer it to an airtight container and store it in the refrigerator. This will help to keep the cheese fresh and prevent it from absorbing other flavors in the refrigerator.
  • Use within a reasonable timeframe: Even though Parmesan cheese has a long shelf life, it’s best to use it within a few weeks or months of opening. This will ensure that you are enjoying the cheese at its peak flavor and quality.

While hard Parmesan cheese can be stored at room temperature before opening, it’s generally recommended to refrigerate it after opening to maintain its freshness and prevent spoilage. Shredded Parmesan cheese should always be refrigerated after opening. By following these storage tips, you can enjoy the delicious flavor of Parmesan cheese for weeks or even months.

Vacuum packed Parmesan (Parmigiano Reggiano)

You can store vacuum packed Parmesan (Parmigiano Reggiano) in the refrigerator, at a temperature between 4 and 8 ° C. Make sure the package is intact and well sealed; otherwise, the cheese could become moldy.

The product can last for months if it is kept in a refrigerator and the packaging is undamaged. If in doubt, you can always refer to the date printed on the package. This is the date of usage, not the mandatory expiration date, and you’ll notice that it is preceded by the words “to be consumed preferably by.”

Is it possible to store Parmesan Parmigiano Reggiano at room temperature for a few days? Generally speaking, refrigeration is the best option.

When storing Parmesan cheese that has been cut or is no longer vacuum-packed, it is recommended to place it in a glass or plastic food container or to wrap it in a cotton cloth that has been slightly dampened. It should always be kept in the refrigerator. We advise against using film since it may alter the initial humidity level. By taking these precautions, you can ensure that the product’s humidity level is ideal and that it won’t absorb any other smells from the refrigerator.

The shelf life of pre-cut Parmesan in the refrigerator is dependent upon the product’s humidity and, consequently, its age. If already sliced, the younger Parmesan, which is between 12 and 15 months old, can be stored in the fridge for roughly two weeks. It can even reach a month for the oldest Parmesan (24 months or more). Even with these signs, periodically see if the cheese’s surface has developed mold. If so, you can use a knife’s tip to remove it.

Two almond-shaped knives are inserted through the sides at the two ends of the diameter to cut the rind by pushing the knife down the line a few centimeters. These knives function as wedges, and as they gain strength, the Parmigiano Reggiano wheel breaks in half.

Do You Refrigerate Kraft Parmesan Cheese?

FAQ

Does bottled Parmesan cheese need to be refrigerated?

According to the Kraft website, their Parmesan is “100% real, 100% Parmesan” … cheese is a dairy product, therefore should be refrigerated for optimal shelf life.

Does container Parmesan cheese go bad?

A whole, unopened block of Parmesan cheese can last seven to nine months in the refrigerator, and a whole opened block of Parmesan cheese will last one to two months. A container of grated Parmesan cheese will last about one week in the refrigerator. When Parmesan turns yellow or begins to get moldy, it has spoiled.

How long does block Parmesan cheese last unrefrigerated?

To keep yourself safe from bacterial growth or spoilage, you should only keep cheese out for four hours, according to Adam Brock, director of food safety, quality, and regulatory compliance at Dairy Farmers of Wisconsin.

What Parmesan cheese doesn’t need to be refrigerated?

Parmigiano Reggiano You may know it as Parmesan, which is how many people outside of Europe identify this cheese. Parmigiano is a hard, dry cheese that many people often grate into shredded cheese. Due to how dry it is, you won’t need to refrigerate this cheese, though refrigeration can help it last even longer.

Leave a Comment