These are the five simple ingredients you’ll need to make blender Hollandaise sauce: Egg yolks: This creamy Hollandaise recipe starts with three egg yolks. Lemon juice: A tablespoon of lemon juice adds lots of freshness and brightness.. Dijon mustard: Dijon mustard lends a sharp and tangy flavor.
How To Fix Broken Hollandaise Sauce
The key to getting the consistency right all comes down to the hot melted butter. This recipe emulsifies butter into an egg yolk and lemon juice mixture. So you want to make sure you’re streaming in butter that’s hot enough (just melted won’t do).
But in the case that your sauce does break and becomes a speckled mess, don’t fret. Below are two methods to try that will help bring your sauce back to life.
- Blend 1-2 tablespoons of boiling hot water: As you’re blending, slowly add in the hot water and blend until the consistency is right.
- Add an extra egg yolk: While the blender is on, add an extra egg yolk with a teaspoon of hot water into the blender and blend until it becomes perfectly creamy.
Can You Use an Immersion Blender?
Yes, absolutely! If you have an immersion blender, add all of the ingredients except the hot butter. Turn the blender on (with it firmly planted on the bottom of the cup or jar) and slowly drizzle in the butter. It will start to emulsify and once you’ve poured in all the butter you’re done!
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FAQ
What does hollandaise sauce contain?
What’s the difference between Benedict sauce and hollandaise sauce?
Does bearnaise sauce contain mustard?
What is a common mistake with hollandaise sauce?
How to make hollandaise sauce?
Hollandaise sauce is really easy to make with 6 simple ingredients – egg yolks, lemon juice, melted butter, and some flavorful additionals such as Dijon mustard, salt, and cayenne pepper. Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This quick and creamy classic sauce comes together in a snap.
Is mustard gluten free?
Naturally, mustard does not contain gluten, but it may contain it due to cross-contamination, that is, when it comes into contact with materials and utensils that are also used for foods that contain gluten. Always read food labels to be sure if they contain gluten or not.
What goes in Hollandaise sauce?
Here’s what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. Egg yolks – from 3 large eggs (and sold labelled as “large” at grocery stores), each egg weighing 55 – 60g / 2 oz. Even larger eggs will also work just fine.
Can you make hollandaise sauce with steak?
Steak – Béarnaise sauce is simply hollandaise flavoured with tarragon, and one of the absolute classic sauces for steak. While making proper Bearnaise is a little more involved, a simple shortcut is to just add chopped tarragon to hollandaise. Else, plain hollandaise as-is with steak is still a winner!