Seasoned black beans for tacos are the ultimate quick and easy meal. These Mexican black beans are made with just 6 pantry ingredients and are ready in under 10 minutes! Great as a side dish or part of the main meal! Use them for tacos, nachos, burritos or tacos salads for an inexpensive and delicious meal!
Pour the can into a small pot (without draining or rinsing), and heat on the stove over medium-low heat with a lid on, stirring/shaking frequently. This is pretty common, even for just heating beans to be eaten. Such as black beans on the side of some tacos or something.
What if you want saucier beans?
You can choose to drain but not rinse the canned black beans and increase the water from ½ cup to ¾ cup. This will allow the starch from the canning liquid to thicken the sauce as it cooks down.
Why you will love seasoned black beans for tacos
- Easy to make
- 10 minute recipe
- 6 ingredients
- Pantry staples
- Healthy
- Vegan
- Gluten free
- Dairy free
- Budget friendly
- Versatile
- Black beans – you can use canned black beans or homemade. I typically have a large container of homemade black beans cooked in the instant pot. If you use homemade black beans, the recipe gets even more budget friendly!
- Tomato paste – this is a pantry staple and really gives a layer of depth to the sauce and helps it taste like it’s been cooking all day.
- Water – helps to create the sauce. You can use more or less water to create the consistency you want for the sauce. You can also add more water at the end if your beans start to tighten up on you.
- Spices: Salt, chili powder, ground cumin – these spices help to give the black beans that Mexican or southwestern flavors. You could also add some smoked paprika, garlic powder and red pepper flakes for even more flavor!
How to Cook Canned Black Beans
FAQ
Do you need to heat up black beans?
How do you reheat beans for tacos?
Can you eat canned black beans without heating them?
Are you supposed to heat up beans?
How do you make Mexican black beans for tacos?
Easy Mexican Black Beans for Tacos or as a side to all your favorite Tex-Mex dishes! Made with canned black beans and lots of vibrant seasonings. The perfect simple side dish for any meal, and great inside tacos and burritos. In a medium skillet, heat oil over medium heat. Add the garlic and taco seasoning, and heat just until fragrant.
What is the serving size of black beans?
You can consume as much black beans as you want. However, they can provide a lot of fiber, which can cause stomach upset and diarrhea. It is advisable to consume a portion the size of a normal plate.
How to make the fastest black bean tacos?
These black bean tacos are beyond easy: and they work with whatever toppings you’d like! The secret behind them is the easy black bean filling. Here’s what to know about how to make the fastest black bean tacos there are: Mince garlic, then cook 30 seconds in butter and olive oil. The combination of two cooking fats makes for the very best flavor.
Are black beans good for tacos?
Seasoned black beans for tacos are the ultimate quick and easy meal. These Mexican black beans are made with just 6 pantry ingredients and are ready in under 10 minutes! Great as a side dish or part of the main meal! Use them for tacos, nachos, burritos or tacos salads for an inexpensive and delicious meal! This post contains affiliate links.