One of the great things about beans is how versatile they are. Not only can they work in a variety of dishes and styles, but just about anyone who can turn on a stove can cook with beans. One question we sometimes receive from newer chefs is “Do I need to rinse my beans?” To seasoned veterans of the kitchen, this may seem like a simple beginner question, but being in the business of beans, we know there’s a lot more to it.
In the end, the question of whether or not to drain and rinse your beans boils down (no pun intended) to a few different factors.
More than any other variable, the dish you want to make should determine whether you drain and rinse your beans or not. The liquid that Randall Beans come in will not only add to the flavor of a dish, but will also give it added moisture. Excess moisture is definitely something you’ll want to avoid if you’re making a salad or all-bean burgers. Many chefs though will keep some or all of the liquid from the jar when making soups, chilis, or certain styles of cuisine such as Mexican, where the “juice” will add a welcome texture and thickness.
Some bean liquids, especially black beans and kidney beans, have a little extra coloration that if you put straight into the pot or pan may cause a slight color change to the recipe. If you want to avoid any discoloration, you may choose to drain and rinse your beans first before adding them too.
Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish.
Do I need to rinse and drain beans?
While rinsing and draining beans is not necessary, there are a few reasons people choose to do so. Depending on the type of bean you are using, the coloration of the bean liquid may cause a coloration change you dont want for your dish. The bean liquid may contain a small amount extra sodium that you may not want in your recipe as well. Ultimately, the choice to drain or not is mostly personal preference.
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What Kind of Bean You’re Using
Of course, the variety of beans you’re cooking with can make an impact on whether or not you should rinse and drain. Because different bean varieties have varying flavors and textures, so too will the liquid surrounding them. When cooking with kidney beans, many chefs will go straight from the jar to the pot, keeping the liquid with the beans to cook together. Great Northern and black beans are usually on the other end of the spectrum, with chefs choosing to drain and rinse the majority of the times they cook with them.
In the end, your decision will usually come down to personal preference. One of the most common reasons you may see someone decide to rinse and drain will be to rid the beans of the slightly “metallic” taste that can come from canned goods. One of the great advantages of Randall Beans products is the glass jar – meaning no metallic taste and a freedom to use every part of the product without fear of an unwanted metal taste.
So what’s your procedure when cooking with beans? Are you a tried and true drain and rinser, or do you prefer to keep the liquid for cooking? Leave a comment below – we’d love to hear your methods!
Do you drain Randall beans?
FAQ
Should you drain canned northern beans?
Is it OK to use the liquid in canned beans?
Do I drain the juice from Great Northern beans?
What happens if you don’t rinse canned beans?
How do you drain canned Great Northern beans?
To drain canned Great Northern beans, simply open the can and pour the beans into a colander or strainer placed in the sink. Let the liquid drain out completely. After draining, you can rinse the beans under cool running water to remove any excess starch or sodium. What cooking methods can I use for canned Great Northern beans?
Are beans safe to store in a plastic storage container with a lid in the basement?
The best way to store beans is in an airtight storage container in a cool, dark place. They should last at least 3 years this way. However, it is not recommended storing more beans than you can rotate through in 3 months; the beans are too susceptible to damage, even in airtight containers.
Should you drain and rinse canned beans?
This was a question that came up during our weekly live chat, where we help you level-up your skills in the kitchen. Here’s when and why recipes might tell you to drain and rinse canned beans. One of the primary reasons for draining and rinsing canned beans, or any canned food, is to remove some of the excess salt.
Can you eat canned Great Northern beans without cooking?
Yes, you can consume canned Great Northern beans without cooking them. Canned beans are already pre-cooked during the canning process, so they are safe to eat straight from the can. However, cooking them can enhance their flavor and texture. How can I drain and rinse canned Great Northern beans?