Quick and easy to make with simple ingredients, these oven baked potato chips are perfectly crunch and loaded with flavor.
Skip the store bought chips and make your own! These homemade potato chips are oven baked, so they are a healthier alternative and they are so simple to make! Seasoned with garlic and paprika, this is one tasty snack that you can feel good about! Also check out my sweet potato baked chips!
While in baked potato chips, the ingredients are dried potatoes, cornstarch, sugar, corn oil, salt, soy lecithin, and corn sugar.
More potato side dish recipes:
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How to make oven baked potato chips
- Thinly slice the potato chips and pat them dry.
- Place the slices into a bowl.
- Add the oil and seasonings.
- Mix well with your hands to coat all of the potato slices.
- Place the potatoes onto a lined baking sheet.
- Bake until golden brown and crispy. They will lift off the baking sheet when crisped.
Homemade Baked Potato Chips
FAQ
Are baked chips healthier than regular chips?
Are potato chips made with oil?
Are baked chips greasy?
What kind of oil is in baked Lays?
How much olive oil in baked potato chips?
In fact, there’s only 1 tablespoon of extra-virgin olive oil in the whole batch! These homemade baked potato chips are a bit thicker than your average potato chip, which also makes them a bit heartier (read: you might actually fill up on them rather than mindlessly eating chips from the bag until they’re all gone).
Are baked potatoes good for health?
Yes, baked potatoes are better for health as compared to fried potato wedges, fries and chips. Potatoes are rich in starch and carbohydrates. When thinner layer of starch come in contact with oil, it absorbs fats in a much larger volume making the particular food calorie dense. Hence, the thinner the potato is cut, the more fat it absorbs. It is peculiar to know that French fries are healthier than potato chips as the pieces are thicker compared to chips and absorb less oil. Thus, backed potatoes do not require oil to fry, and are less energy dense compared to fried potatoes making it a healthy dish.
Do you fry potato chips in oil?
The oil gently fries the potato chips in the oven, so although they are not fried traditionally, they still have the crispy, crunchy texture you love. Better ingredients. Most potato chips from the store are cooked in seed oils. This homemade version is much healthier because again, it’s not deep fried, and we use olive oil to bake them.
Are baked potato chips healthy?
These healthy homemade Baked Potato Chips are crispy, easy to make, and a good for you snack your whole family will devour. Plus with endless seasoning options, including the ten below, you will want to make these again and again. And with just 150 calories, they are a guilt-free snack. You may also love these Microwave Veggie Chips.