can thai curry be frozen

Put the curry into freezer bags, dividing it into portions that you will most likely eat at a time. So for me, I divide it into 2 servings per bag.
can thai curry be frozen


The recipe ingredient for this Green ChickenCurry recipe might look lengthy but I promise the recipe is super simple – youare basically sautéing your chicken, veggies then dumping in the rest of theingredients.

  • Thai Green Curry paste: should be easy to find in the Asian section of your grocery store. You will need one 4 oz. jar.
  • Aromatics: onions, ginger and garlic elevate the curry flavor profile and are essential to all curries. If you are feeling extra lazy, you can substitute the fresh ingredients with powders. The typical rule of thumb is 3:1, so one part dried to three parts fresh.
  • Coconut milk: is essential for Thai Green Curry! My favorite brand, hands down, is Chaokoh. I love it so much that when my grocery store stopped carrying it, I started purchasing it on Amazon! Chaokoh is creamier than any other brand I’ve tried by FAR and therefore results in the most lusciously creamy, comforting curry sauce ever.
  • Chicken: slice the chicken into ¼” thick by 2-inch long pieces. This ensures the chicken is thin enough for the curry to infuse it with flavor and thick enough that it doesn’t overcook. You may also chop into bite size pieces if you prefer.
  • Vegetables: use your favorites! Just make sure you add vegetables with similar cooking times together. If you don’t add potatoes, you will not need to simmer the curry as long.
  • Fish sauce: this will not make your Green Chicken Curry taste fishy! Fish sauce is used in all Thai cooking for fabulous umami flavor. My husband thinks he hates fish sauce but LOVES all of my Thai recipes ;).
  • Soy sauce: use low sodium soy sauce so you can control the saltiness of the curry.
  • Lime juice: adds freshness and awakens the rest of the flavors. You may use fresh or bottled lime juice.
  • Thai Basil: tastes like Italian basil with slightly savory, spicy, anise-like notes. It is sturdier than Italian basil so it can be added at the beginning of cooking verses at the end.

Green Curry Recipe Variations

As previously discussed, you can customizethe Green Curry by swapping the vegetables for your favorites or what you haveon hand. You can also make Green Curry with shrimp, pork or tofu instead of chicken.Just make sure you add the shrimp the last 3-5 minutes of simmering.

Aside from veggies and protein, you cancustomize the flavor of this Thai Green Curry recipe to make it YOUR favoritecurry. It can be made spicy, not spicy, sweeter, savorier, more or lesstangy, etc. Here’s how:

  • For sweeter curry: Add more brown sugar
  • For saltier curry? Add more fish sauce or soy sauce
  • For tangier curry? Add more lime juice
  • For spicier curry? Add chili sauce
  • For thinner curry? Add chicken broth
  • For thicker curry? Add a cornstarch slurry
  • For more crunch? Add cashews, peanuts or chickpeas

How to Make Space-Saving Freezer Thai Curry – Hot Thai Kitchen


Does Thai curry freeze well?

CAN I FREEZE GREEN CURRY CHICKEN? Yes! This Thai Green Curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. The only issues you might have with freezing your curry is the texture of the vegetables.

Can you freeze a curry with coconut milk in it?

If coconut milk is used in a curry sauce then generally it should freeze without any major problems as the other ingredients will help to stabilise the milk a bit but there is always a risk it will split slightly when thawed – the risk increases if the coconut milk is a high proportion of sauce ingredients and also the …

Does Thai food freeze well?

In order to keep your Pad Thai fresh and contaminant-free, always store it in the fridge or freezer. Remember, even properly stored leftovers have a shelf-life. Pad Thai can typically last for three days in the fridge and can stay safe in the freezer for up to three months.

Can you freeze curry to eat later?

Curries also freeze beautifully. You can make them in a large batch, either in a saucepan on the stove or in a slow cooker. You can bulk them out with potatoes and other vegetables to make them more economical. Once cooked, you can freeze them in bulk or individual portions with rice.

Can you freeze Thai green curry?

Firstly, you need to let your Thai green curry completely cool to room temperature. You don’t want to put a warm curry into the freezer. Prepare: Grab some thick freezer bags. You’ll often find that if you use plastic containers, the curry will dye them. To avoid this, we recommend using thick freezer bags to freeze your Thai curry.

Can you eat curry leaves fresh from the tree?

Specialists won’t recommend you eat curry leaves fresh from the tree. Leaves fresh will function as fiber in our body which could be painful for the bowels.

Can chicken curry be frozen?

Yes, chicken curry can be frozen for around 3 months. Once cooled, portion it out into Tupperware containers which can then be popped into the freezer. Can You Freeze Lamb Curry? Lamb curry can be frozen for between 2 and 3 months. It must be fully cooled before it is portioned into airtight containers and then frozen.

Can you freeze Thai red curry paste?

Yes, Thai red curry can be frozen. Once cooked and cooled, portion it into good-quality freezer bags, seal and freeze. You can use plastic containers too but the curry will dye them. Can You Freeze Curry Paste from a Jar? Freezing curry paste from a jar is perfectly safe.

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