With all those freshly picked apples, this simple apple crisp recipe is the ideal traditional dessert to make. You’ll adore this ideal Fall dessert, which has tender and crisp cinnamon apples and a buttery crumble topping. Serving it with a generous scoop of vanilla ice cream is advised.
Here is 4 recipe(s):
Cinnamon Apple Crisp
With all those freshly picked apples, this simple apple crisp recipe is the ideal traditional apple dessert. You’ll adore this ideal Fall dessert, which has tender and crisp cinnamon apples and a buttery crumble topping. For the ultimate Fall dessert, serve it with a generous scoop of vanilla ice cream.
Prep: 15min
Total: 15min
Ingredients:
- 6 large apples (3 granny smith, 3 sweeter variety)
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 3 Tablespoons corn starch
- 1 Tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
- 3/4 cup butter, cut into cubes
- 1 1/3 cup old fashioned oats
- 1 1/2 cups flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 Tablespoon ground cinnamon
Instruction:
- Pre-heat the oven to 375°F and butter a 9 x 13-inch pan. Set the pan aside.
- Combine the sugars, cornstarch, spices, and salt in a sizable bowl.
- Before slicing the apples into thin 1/8- to 1/4-inch slices, peel and core them. Add the apples to sugar mixture and toss to combine. To do this, you can use two large wooden spoons, but I prefer to use my hands. Place an even layer of apples in the buttered dish after adding them. Set aside.
- Combine the oats, flour, sugar, cinnamon, nutmeg, and salt in a medium bowl. Cut the butter into the mixture with a pastry cutter, a fork, or your hands until it resembles wet sand and begins to clump. Sprinkle the mixture evenly over the apples.
- Bake for 10 minutes at 375 degrees Fahrenheit, then lower the heat to 350 degrees Fahrenheit and continue baking for 35 minutes, or until the topping is golden brown and the apple layer is bubbling. Allow to cool before eating. Serving with a substantial scoop of vanilla ice cream is advised.
Old Fashioned Easy Apple Crisp
With a scoop of vanilla ice cream and some salted caramel sauce, this simple apple crisp is just like Grandma used to make it.
Prep: 15min
Total: 60min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 301 kcal, servingSize 1 serving
Ingredients:
- Six golden delicious apples, peeled and chopped (other types may be substituted; slices may also be used)
- 2 Tbsp granulated sugar
- 1 3/4 tsp ground cinnamon, (divided)
- 1 1/2 tsp lemon juice
- 1 cup light brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced into small cubes
- pinch of kosher salt
Instruction:
- Preheat oven to 350 F degrees. Butter or nonstick cooking spray can be used to coat an 8×8 baking dish. Set aside.
- Add diced apples, sugar, lemon juice, and 3/4 tsp. cinnamon to a mixing bowl. Stir to combine, then transfer to prepared baking dish.
- Add the topping ingredients (brown sugar, oats, flour, salt, and diced cold butter) to a separate mixing bowl. When the mixture resembles pea-sized crumbs, use a pastry cutter to gently twist the butter into the oat mixture. Alternately, you can incorporate the butter into the mixture with two forks or even your hands.
- Spread the topping evenly over the apples in the baking dish. Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy!
Mom’s Cinnamon-Apple Crisp
This recipe was fortunately shared with me by a close friend more than 50 years ago. Since then, the fragrant mixture of apples, cinnamon, sugar, and nutmeg has been a welcome one in my home. —Cleo Lightfoot, Southlake, Texas.
Prep: 20min
Total: 60min
Yield: 9 servings.
Nutritional Information: 341 calories, 14 grams of fat (8 grams of saturated fat), 55 mg of cholesterol, 163 mg of sodium, 54 grams of carbohydrate (41 grams of sugars), 1 gram of fiber, and 3 grams of protein.
Ingredients:
- 6 cups thinly sliced peeled tart apples
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- TOPPING:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 large egg, lightly beaten
- Vanilla ice cream, optional
Instruction:
In a large bowl, combine the apples, sugar, flour, and cinnamon. Transfer to an 11×7-in. baking dish; dot with butter. In a separate big bowl, combine the flour, sugar, baking soda, and nutmeg for the topping. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling. bake uncovered at 375 degrees for 40 to 45 minutes, or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Cinnamon Apple Crisp
With a crisp, oat-topped cinnamon apple crisp that is lightly sweetened with raisins and honey for fall,
Prep: 15min
Total: 90min
Yield: 8
Serving Size: 2 /3 cup
Serving size is two-thirds of a cup, with calories and other nutrients measured in grams. 5 g, Saturated Fat 2. 5 g, Cholesterol 10 mg, Sodium 4. 5 mg, Fiber 5 g, Sugar 30 g.
Ingredients:
- 6 medium apples, peeled and sliced into 1/4-inch-thick slices (honey crisp or gala).
- 1.5 ounces raisins (small box)
- 3/4 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 tablespoon cornstarch
- 1/4 cup honey
- 1 cup quick oats (check labels for gluten-free)
- 3 tablespoons light brown sugar (not packed)
- 1 teaspoon cinnamon
- 2 1/2 tablespoons butter (melted)
Instruction:
- Heat oven to 350F degrees.
- In a large bowl, combine the apples, raisins, cinnamon, honey, and lemon juice.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
- Mix the remaining topping ingredients. Sprinkle over fruit.
- Bake for about 60 minutes, or until fruit is tender and topping is golden.
Apple Crisp Recipe – How To Make Apple Crisp
FAQ
What are the best apples for baking apple crisp?
Apple pies and apple crisps frequently contain the firm, crisp Granny Smith and Honeycrisp varieties of apples. Golden Delicious is another great choice for a crisp. When baking your apple crisp, you can use a single variety or a mix of varieties for more flavor depth.
What is the difference between apple pie and apple crisp?
A buttery, flaky crust encases the apple filling in a traditional apple pie. Apple crisps, on the other hand, have nothing on the bottom and a crunchy, crumbly coating on top. Browse through our suggestions for the top apples to use in apple pie. We’re sure they’re just as good in apple crisp!.
What are the best apples for apple pie and apple crisp?
Granny Smith, Honeycrisp, Braeburn, Pink Lady, and Golden Delicious apples are the best varieties for baking apple crisp, pie, and other baked goods. My favorite apples are Granny Smith and Braeburn because I enjoy a crisp, tart apple. Serve warm but not hot.
Can you use quick oats instead of rolled oats for apple crisp?
Oats: For this apple crisp, you can either use quick-cooking oats or traditional rolled oats. Do NOT steel cut oats!.