Yes, you can use sour cream instead of milk in scrambled eggs. Sour cream adds a richness and creaminess to the eggs, making them more flavorful and satisfying. It also helps to prevent the eggs from becoming dry and rubbery.
Benefits of Using Sour Cream in Scrambled Eggs
- Creaminess: Sour cream adds a velvety richness to scrambled eggs, making them more indulgent and satisfying.
- Flavor: Sour cream has a slightly tangy flavor that complements the eggs well. It also helps to balance out the saltiness of the eggs.
- Moisture: Sour cream helps to keep scrambled eggs moist and prevents them from becoming dry and rubbery.
- Protein: Sour cream is a good source of protein, which can help to keep you feeling full and satisfied.
How to Use Sour Cream in Scrambled Eggs
To use sour cream in scrambled eggs, simply whisk it into the eggs before cooking. You can use as much or as little sour cream as you like, depending on your desired consistency.
For a richer, creamier flavor, use more sour cream. For a lighter, fluffier texture, use less sour cream.
Tips for Making the Best Scrambled Eggs with Sour Cream
- Use fresh eggs: Fresh eggs will produce the best-tasting scrambled eggs.
- Whisk the eggs thoroughly: Whisking the eggs thoroughly will help to create a smooth, even texture.
- Cook the eggs over low heat: Cooking the eggs over low heat will help to prevent them from becoming dry and rubbery.
- Stir the eggs constantly: Stirring the eggs constantly will help to prevent them from sticking to the pan and burning.
- Remove the eggs from the heat when they are still slightly undercooked: The eggs will continue to cook after you remove them from the heat, so it is important to remove them slightly undercooked to prevent them from becoming dry and rubbery.
Variations on Scrambled Eggs with Sour Cream
There are many different ways to customize scrambled eggs with sour cream. Here are a few ideas:
- Add cheese: Add shredded cheese to the eggs before cooking for a cheesy flavor.
- Add vegetables: Add chopped vegetables to the eggs before cooking for a nutritious and flavorful twist.
- Add herbs: Add fresh herbs to the eggs before cooking for a burst of flavor.
- Serve with salsa: Serve the scrambled eggs with salsa for a spicy and flavorful kick.
- Serve with avocado: Serve the scrambled eggs with avocado for a creamy and healthy addition.
Sour cream is a great way to add richness, creaminess, and flavor to scrambled eggs. It is also a good source of protein and can help to keep you feeling full and satisfied. So next time you are making scrambled eggs, reach for the sour cream!
First, I made eggs using sour cream instead of crème fraîche
I started by trying the sour cream, which has a similar tangy flavor and texture to crème fraîche but isn’t as rich. Advertisement.
I made a pan with sour cream and a pat of cold butter after essentially following Flays recipe.
I used just enough to moisten the eggs without overdrenching them so they wouldn’t cook, so I was cautious not to use too much.
I added two whisked eggs and set the burner to medium-low heat. Using a rubber spatula, I continuously stirred the mixture and added black pepper once the eggs started to take on some form.
To maintain the moisture and avoid overcooking, I turned off the heat just before the eggs seemed done and added the salt. In Flay’s opinion, the eggs should have those smooth curves by adding the salt toward the end. Advertisement.
I turned off the gas burner and let the eggs cook in the hot pan for about a minute.
The Greek yogurt didn’t add the same richness as the other ingredients I tested
I then proceeded with the same recipe and procedures, using a comparable quantity of Greek yogurt, which cooked into the eggs without causing any blending.
I quickly realized that this ingredient was not a suitable substitute for Flays’ suggested crème fraîche after tasting it.
The dish had a uniformly rubbery texture due to the non-fat Greek yogurt, but it looked creamier than the sour cream eggs. Advertisement.
One possible reason, I believe, is that I used an unintentionally fat-free yogurt. I believe the taste of the butter, salt, and eggs were disguised by the intensely tangy Greek yogurt—even more so than sour cream—resulting in an overall blandness.
There was a little liquid pool on my plate as a result of the dish’s slight wateriness.
How To Make Creamy Scrambled Eggs with Sour Cream
FAQ
What can you substitute milk for in scrambled eggs?
Is sour cream good with eggs?
Can you substitute sour cream for cream in scrambled eggs?
Should you add sour cream to scrambled eggs?
This tip comes from Chicago-based Executive Chef Justin Ferguson. He tells Refinery29: When you beat your eggs for scrambled eggs, add sour cream instead of milk to the egg mixture. This makes them creamy and richer without diluting the eggs’ bright, yellow color.
What is a dairy free substitute for sour cream?
Full-fat Greek yogurt will offer the closest approximation of sour cream’s flavor and texture, and can be used as a one-to-one replacement for sour cream. If you’d like, you can stir some heavy cream into any percentage of Greek yogurt to give it a somewhat richer body and higher fat content.
Do you add milk to scrambled eggs before cooking?
Preheat your pan on medium, whisk your eggs before adding them, and then stir frequently once they’re in the pan. But adding a little something extra can give your eggs an ultra-silky texture—along with these tricks for making the perfect eggs. You’ve probably grown up adding milk to your scrambled eggs before cooking.
Do you need a recipe for blending sour cream into eggs?
But you don’t actually need a recipe for blending sour cream into your eggs. It’s easy enough to do with any scrambled egg recipe. After whisking the eggs together, simply swap in an equal measure of sour cream for the milk or cream you’d typically use, and stir into the eggs.