Sirloin Tip Roast Pulled Pork: A Delicious and Economical Alternative

Pulled pork is a beloved comfort food, typically made with pork shoulder. However, this recipe explores an alternative approach using sirloin tip roast, a surprisingly versatile and economical cut of pork. This guide delves into the process of creating delicious pulled pork with sirloin tip roast, providing step-by-step instructions and valuable tips for achieving optimal results.

Why Sirloin Tip Roast?

While not the traditional choice for pulled pork, sirloin tip roast offers several advantages:

  • Economical: Sirloin tip roast is often available at a lower price point compared to pork shoulder.
  • Versatility: This cut can be used for various dishes beyond pulled pork.
  • Tenderness and Flavor: When cooked correctly, sirloin tip roast can yield tender and flavorful pulled pork.


  • 2 pounds of pork sirloin roast
  • 1/2 cup pork rub
  • 2 tablespoons kosher salt
  • 2 cups apple juice or hard apple cider
  • 2 cups barbecue sauce


  1. Prepare the Grill: Set your pellet grill to smoke mode or approximately 180-190 degrees Fahrenheit.

  2. Season the Roast: Coat the pork roast with the pork rub and kosher salt.

  3. Smoke the Roast: Place the seasoned roast on the grill and smoke for 3-4 hours, flipping several times during the process.

  4. Choose Your Cooking Method:

    • Slow Cooker Option: Transfer the smoked roast to a slow cooker, add apple juice or hard apple cider, cover, and cook on low or medium for 8-12 hours until fork-tender and shreddable.
    • Grill Option: Increase the grill temperature to 325 degrees Fahrenheit. Place the smoked roast in a grill-safe pan, add apple juice or hard apple cider, cover tightly with foil, and cook for an additional 2 hours. Remove the foil and continue cooking until the roast reaches an internal temperature of 205 degrees Fahrenheit and becomes shreddable.
  5. Shred and Serve: Once cooked, shred the roast and mix with your favorite barbecue sauce. Serve on buns, tacos, or enjoy as desired.

Tips for Success:

  • Smoking Time: Adjust the smoking time based on the thickness of your roast. Aim for an internal temperature of 160-165 degrees Fahrenheit before transferring to the slow cooker or continuing on the grill.
  • Slow Cooker or Grill: Choose the cooking method that best suits your needs and preferences. Both options yield delicious results.
  • Shredding: Use two forks to pull the cooked roast apart, creating tender and flavorful pulled pork.
  • Barbecue Sauce: Experiment with different barbecue sauces to find your perfect flavor combination.
  • Storage: Leftover pulled pork can be stored in airtight containers in the refrigerator for up to 3-4 days or frozen for longer storage.

Sirloin tip roast offers a unique and economical alternative for creating delicious pulled pork. By following these instructions and incorporating the provided tips, you can enjoy tender, flavorful pulled pork that rivals traditional methods. Experiment with different sauces and serving options to personalize your culinary experience.

What’s the best barbecue sauce for pulled pork?

A great pulled pork sandwich must have barbecue sauce. Use your favorite if you have one, but I’d really like you to try my incredible homemade barbecue sauce sometime. It is among my top recipes on the website, and I know you will adore it as well.

I have a few more to choose from too!

can you use pork sirloin roast for pulled pork

What sides are best with pulled pork?

Cole slaw is the most popular side dish to be served with pulled pork. Here are two variations of this well-liked side dish that I have prepared for you, so you can choose whether you prefer creamy coleslaw or coleslaw with vinegar dressing.

Here are some additional sides that I urge you to immediately stuff in your face:

Crock Pot Pork Loin – BBQ Pulled Pork


Can I substitute pork sirloin roast for pork shoulder?

Can you Substitute One for the Other? Flavor-wise, the answer to this is yes, you can. If the dish you’re looking to achieve is one cooked low and slow, by all means, but I wouldn’t swap a shoulder for a loin in a pan-roasted or quick-cooking dish; you’ll end up in a tough spot, indeed.

Can you use a pork sirloin roast to make pulled pork?

Costco Pork Sirloin Tip Roasts are PERFECT for pulled pork. Smoked on the pellet grill for 4-5 hours at 180 degrees, and then tossed into the slow cooker for another 12 hours. You can save your pellets and still have some of the most fabulous pulled pork you’ve ever tasted.

What cuts of pork can be used for pulled pork?

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

Is pork loin rib roast good for pulled pork?

It is sometimes called a shoulder butt roast or blade roast. Someone in Canada can stir you in the right direction on what cut they call it up there. You can use the loin cut for pulled pork if you take it to a high enough internal temperature, but it will not have the same taste and texture as the butt.

Are sirloin tip roasts good for pulled pork?

Sirloin Tip Roasts aren’t traditionally used for pulled pork, but don’t let that stop you. This was some of the most tender, moist, and flavorful pulled pork I’ve ever had. Plus, it is super economical. We pick these up at Costco and they are so versatile (and cheap!) Costco Pork Sirloin Tip Roasts are PERFECT for pulled pork.

Can one eat pork?

A cooked, medium pork cutlet or steak provides 239 calories, 34 grams protein, 10 grams fat, 4 grams saturated fat, 697 milligrams sodium, and 0 grams carbohydrate, if you eat only the lean part of the steak. Pork contains many of the micronutrients (vitamins and minerals) found in beef and it is high in protein, but can be lower in fat than beef—depending on cut and preparation. Meat from any kind of mammal, including pork, can cause an allergic reaction (and some people who are allergic to mammalian meat also react to poultry).

How do you make a pulled pork sirloin roast?

Making a pulled pork sirloin roast isn’t complicated, but it does take time. A sirloin roast isn’t as tender as a pork loin or tenderloin roast, so it requires a longer cooking time for the connective tissues to become tender. The secret is keeping the roast moist while it bakes. Brine the roast for 24 hours before cooking.

How do I choose a good pulled pork roast?

The first step to achieving pulled pork perfection begins with selecting the right cut of meat. Opt for a boneless pork loin roast, which has the ideal balance of lean meat and marbling to ensure a moist and tender result. Look for a roast that is about 3-4 pounds in weight, which is perfect for serving a crowd.

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