Using a French Press doesn’t need to be limited to brewing. The press function can also be used to froth milk for lattes and hot chocolate. By pumping milk through the French Press, you can aerate the milk and give your hot cocoa a light and fluffy texture.
tvfgi recommends: a French Press Coffee Pot
A French Press coffee pot is always good to have around. It has saved our mornings on numerous occasions. It not only makes coffee, tea, and hot chocolate, you can use it for making easy mulled or spiced cider as well. In fact you can use it to make all sorts of quick infusions.
French Press Breakfast Chocolate instead of coffee!
I’m taking a break from my daily coffee routine. I’m fixing myself a classic European breakfast chocolate. It’s incredibly rich and sophisticated thanks to the high cacao bittersweet chocolate I’m using, and incredibly thick and frothy thanks to my French press.
How to Make Hot Chocolate in a French Press
FAQ
Can you put cocoa powder in French press?
Can you make other drinks besides coffee in a French press?
How do you make French hot chocolate?
Be Sure to Also Try: French Hot Chocolate Recipe (Chocolat Chaud) Rich, dark, and silky, this Parisian style Drinking Chocolate is a thick, gourmet hot chocolate that is hard to put down! Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
How do you serve hot chocolate in France?
The French usually serve hot chocolate in small cups: demitasse cups, coffee cups containing about 2 to 3 fl. oz. or 60 to 90 ml. or pretty tiny teacups. You can serve your chocolate drink plain or add a few drops of vanilla extract, a few flecks of coarse salt, or a pinch of sea salt or fleur de sel to accentuate the flavor.
What is French hot chocolate?
French hot chocolate is not for the casual chocolate dabbler, the chocolate shy, or anyone with an aversion to heavy cream. It’s made with rich, dark European chocolate. This hot chocolate recipe is for true chocolate lovers! It’s rich and creamy and will transport your taste buds to a French bistro.
What kind of chocolate is best for French hot chocolate?
Good quality chocolate is the key to making French hot chocolate. So what kind of chocolate is best? The best is to go for bittersweet chocolate, between 60 and 70% cacao. If you want to taste rich chocolate, do not choose one below 50% cacao.