Breakfast Deviled Eggs: A Delightful Twist on a Classic Appetizer

Deviled eggs, a timeless culinary delight, are typically associated with festive occasions like Easter brunch or holiday gatherings. However, what if we told you that these delectable treats can also be enjoyed as a delightful breakfast option? Yes, breakfast deviled eggs are a thing, and they are absolutely worth trying.

The Breakfast Deviled Egg Revolution

Breakfast deviled eggs are a creative spin on the traditional recipe, featuring a creamy filling infused with flavors that complement your morning meal. Imagine the classic deviled egg filling, but with the addition of crispy bacon, aromatic chives, and a sprinkle of savory everything bagel seasoning. The result is an explosion of flavors that will tantalize your taste buds and kick-start your day on a high note.

Why Breakfast Deviled Eggs?

There are several reasons why breakfast deviled eggs deserve a spot on your breakfast menu:

  • Versatility: They can be customized to suit your preferences. Add your favorite herbs, spices, or even crumbled sausage for a hearty twist.
  • Convenience: Deviled eggs can be made ahead of time, making them an ideal grab-and-go breakfast option.
  • Protein-packed: Eggs are a rich source of protein, providing essential amino acids to fuel your morning.
  • Crowd-pleaser: Deviled eggs are universally loved, making them a perfect dish for brunches, potlucks, or any gathering where you want to impress your guests.

How to Make Breakfast Deviled Eggs

Creating breakfast deviled eggs is a breeze. Here’s a step-by-step guide:

  1. Hard-boil the eggs: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 8-10 minutes.
  2. Prepare the filling: Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add softened cream cheese, salt, pepper, and any desired seasonings. Beat until smooth and fluffy.
  3. Fill the eggs: Spoon or pipe the yolk mixture into the egg white halves.
  4. Garnish: Sprinkle with crispy bacon, chopped chives, and everything bagel seasoning.

Tips for Perfect Breakfast Deviled Eggs

  • Use high-quality ingredients: Fresh eggs and full-fat cream cheese will yield the best results.
  • Don’t overcook the eggs: Overcooked eggs will be dry and crumbly.
  • Let the eggs cool completely: This will prevent the filling from becoming runny.
  • Season to taste: Adjust the amount of salt, pepper, and other seasonings to your liking.
  • Get creative: Experiment with different fillings and toppings to create your own unique breakfast deviled egg recipes.

Breakfast deviled eggs are a delicious and versatile dish that can elevate your morning routine. Whether you’re looking for a quick and easy breakfast option, a crowd-pleasing appetizer, or a fun way to use up leftover eggs, these delectable treats are sure to satisfy. So, next time you’re planning your breakfast menu, don’t hesitate to give breakfast deviled eggs a try. Your taste buds will thank you!

My Breakfast Deviled Eggs


When can you eat deviled eggs?

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

Why are deviled eggs healthy?

Plus, eggs provide protein, vitamin D, folate, selenium, and lutein and zeaxanthin, two antioxidants that support healthy vision. And they’re one of the best sources of choline, which is important for brain health. As a snack food, deviled eggs have an edge over many store-bought snacks: they’re whole and unprocessed.

Does deviled eggs have protein?

A favorite dish at parties and potlucks, Deviled Eggs also make a great, protein-filled anytime snack!

How to make deviled eggs for breakfast?

If you love deviled eggs for breakfast, then you’ll love these Breakfast Deviled Eggs, a simple egg recipe with crispy bacon and chives! Hard-boil the eggs by your preferred method. (The most basic is to cover with cold water, bring to a boil, then remove from the heat and let stand for 8 to 10 minutes.) Drain and cool the eggs in an ice bath.

Is it safe to eat one boiled egg everyday?

Yes, eating eggs daily brings many benefits such as favoring muscle mass gain, promoting weight loss, strengthening the immune system and maintaining skin health. Up to two eggs a day is safe for everyone, and in some cases even more can be consumed.

Are deviled eggs good for brunch?

Deviled Eggs are great for brunch or as an appetizer, heck they are even good as a snack! And the fact that a dozen eggs are no more than 1-2 dollars and the rest of the ingredients you probably have in your pantry already, these are a super cheap crowd pleaser.

Are deviled eggs a good appetizer?

Deviled eggs are the perfect two-bite appetizer. I love all the different ways you can customize them ( togarashi deviled eggs are top-notch). But while there are so many toppings you can use to make deviled eggs even more delicious, they’re pretty great all on their own.

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