can you substitute shortening for butter in peanut butter cookies

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The short answer is yes, butter and shortening can be used interchangeably in baked goods as one-to-one swap. However, results may differ depending on fat used because butter and shortening are two very different ingredients. Butter contains 80% butterfat and about 20% (naturally occurring) water.
can you substitute shortening for butter in peanut butter cookies

Can I substitute butter for shortening in a cookie recipe?

FAQ

What happens if you use shortening instead of butter in cookies?

The texture of the cookies might be a little different—chewier or crispier, depending on which way you’re substituting. The substitution will affect the flavor, since shortening does not have the same richness as butter. Rather, shortening allows the other ingredients to shine and take center stage.

How much Crisco equals 1 stick of butter?

Can I substitute Crisco shortening for butter or margarine? In general, you can substitute Crisco shortening for butter or margarine in equal amounts (1 cup Crisco shortening = 1 cup butter or margarine).

Can you replace butter with shortening?

No matter what you’re using, use the same amount called for in your recipe. In other words, it should be a one-to-one swap. If your recipe calls for one cup of butter, you can use one cup of shortening and vice versa.

Is butter or shortening better for crispy cookies?

For crisp cookies, use all butter. For soft cookies, use oil or solid vegetable shortening (like Crisco).

What can I substitute for shortening in peanut butter cookies?

You can use the same amount of butter as you would shortening, but keep in mind that the cookies may spread a bit more during baking. Another great substitute for shortening in peanut butter cookies is coconut oil. This plant-based oil has a similar consistency to shortening and adds a subtle coconut flavor to the cookies.

What are some substitutes for peanut butter?

Some good substitutes for peanut butter includes tree nut butters like almond, walnut, hazelnut, and pecan butters. These substitutes all have similar nutritional profiles including healthy fats, fiber, and antioxidants which are good for your health.

Can I substitute shortening for butter in cookies?

Shortening will give the cookies a slightly different texture and flavor compared to butter, but it is a common substitution for those who are looking to avoid dairy or want a firmer texture in their cookies. When substituting, use the same amount of shortening as you would butter in the recipe.

Can you make peanut butter cookies without shortening?

Unfortunately, when you’ve gathered your ingredients and baking tools, you don’t have any shortening to make the classic peanut butter cookies you’re craving. Don’t worry; butter is a shortening substitute likely already in your fridge.

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