can you substitute peychauds for angostura

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Needing to substitute Angostura bitters in your cocktail? If you don’t have bitters on hand, there are still several ways to make your favorite drinks. Here are the substitutes you’ll need in a pinch to take your cocktails to the next level!

We’ve all been there. The ingredients are on the countertop, the cocktail shaker is ready to go, and you’re ready to impress your guests with your next amazing drink recipe. But where are the bitters?

If you’ve ever started a cocktail recipe and realized that you may not have bitters on hand, don’t worry. We’ve all been there! Thankfully, there are many ideas and solutions for substituting Angostura bitters in cocktails.

Absolutely! While Angostura bitters are traditionally used in an Old Fashioned, substituting Peychaud’s bitters can offer a delightful twist on the classic. Peychaud’s brings a lighter, sweeter flavor profile to the cocktail, with its notes of candied cherry, clove, orange, and a very high-toned anise aroma.
can you substitute peychauds for angostura

Use Other Types of Bitters.

Peychaud’s and orange bitters are both wonderful substitutions to cocktails that normally use Angostura aromatic bitters! However, it’s important to note that the flavor profiles for these bitter are very different from each other. Proceed cautiously and think about the desired taste of the cocktail before substituting Angostura aromatic bitters with another type of bitter!

Making an Old Fashioned Without Bitters

Yes, you can make an Old Fashioned without bitters! A traditional recipe features whiskey, sugar, orange peel, and a small amount of Angostura bitters. However, the bitters can be substituted for muddled fruit, such as orange or maraschino cherries!

To make an Old Fashioned without bitters:

  • Muddle your fruit of choice in the glass along with sugar syrup.
  • Add ice and the whiskey.
  • Add club soda and garnish with orange peel.

can you substitute peychauds for angostura

You can substitute Angostura bitters (or any type of bitter) in a cocktail using these easy methods:

What Are The Best Substitutes For Angostura Bitters?

FAQ

Are Peychaud and Angostura interchangeable?

Angostura fits into a broader category of bitters called aromatic bitters, for which Peychauds is also a member. These bitters are typically a mixed bag of barks, flowers, peels, and baking spices. Generally, these bitters can be used interchangeably and creatively.

What is a good substitute for Angostura bitters?

You could try Peychaud’s Bitters (difficult to find), Fernet-Branca, orange bitters or other types of bitters. Worcestershire sauce may also be used as a substitute but works well in savory dishes.

Can Peychaud’s bitters be used in an Old Fashioned?

For one more slightly New Orleanian touch, I’ll add a dash of Peychaud’s, too. In a large old fashioned (or rocks) glass, add the sugar syrup and bitters. Muddle together a bit (particularly if you’re using granulated sugar), then fill the glass with cracked ice.

What is the difference between Peychaud’s and aromatic bitters?

While Angostura is hefty, with a woodiness and more pronounced bitterness, Peychaud’s is tart and juicy with a strong licorice wallop. The assorted baking spices of Angostura (clove, allspice, cardamom, and cinnamon) is dialed down significantly, with citrus and floral flavors rounding out the clove of Peychaud’s.

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