Steamed Mussels and Clams Recipe (with Wine and Garlic). These mussels and clams are steamed in a flavorful broth of shallots, parsley, garlic, and white wine. It all comes together in 30 minutes and in one pot. You’ll want a loaf of crusty bread to sop up the delicious juices.
One of my all-time favorite ways to serve mussels and clams is in a garlic and white wine sauce. It is one of those classic Italian recipes I grew up eating with the abundant supply of fresh shellfish and seafood in Sardegna, Italy. If you love clams, you might enjoy this Italian baked clams recipe!
Steam clams, covered, for 8 minutes. Add mussels to steamer. Steam mussels and clams, covered, for 8 minutes or until clam and mussel shells open.
Where to buy Mussels and Clams
The most important ingredients here are the mussels and clams. Try to buy the freshest seafood you can find. Not all grocery stores have super-fresh seafood options where you can buy fresh clams and mussels, so a local fishmonger is best.
If you can’t find a local seafood store near you ask the fish counter of your local grocery store for advice on getting the freshest mussels and clams.
What can I use instead of white wine?
Instead of white wine, you can use all chicken stock, or broth, and even vegetable broth. The flavor of the sauce will change since the white wine gives it adds complex flavor to the finished dish. Bringing the wine to a boil helps cook off some of its alcohol and concentrates its fruitiness.
White Wine & Garlic Steamed Clams
FAQ
Do mussels and clams cook the same?
Should I soak clams and mussels before cooking?
How long should you steam clams?
How do you cook clams & mussels in a crock pot?
Place about 1 cup of water in a large stockpot. Bring the water to a boil over high heat, then add the clams and mussels, cover the pot, and steam for about 5 to 7 minutes or until the claims and mussels have opened. Remove the mussels and claims from the pot with tongs.
What to serve with steamed mussels and clams?
Creamy – serve with a splash of heavy cream and make the tasty broth a little richer. Pasta – perfectly cooked al dente pasta is a great addition to this steamed mussels and clams recipe. For best results, use a heavy large pot, large stock pot, or dutch oven pot. Steamed mussels and clams make the perfect main meal.
Can I use all mussels & clams?
Yes, you can absolutely use all mussels or all clams and follow this recipe exactly. I like the combination of both, but also make it with just one. Spicy – add red pepper flakes to add some heat to the delicious sauce. Lemony – add a little fresh lemon juice and lemon zest as last-minute stir-ins to add a tasty lemon flavor.
How long does it take to cook mussels and clams?
These mussels and clams are steamed in a flavorful broth of shallots, parsley, garlic, and white wine. It all comes together in 30 minutes and in one pot. You’ll want a loaf of crusty bread to sop up the delicious juices. One of my all-time favorite ways to serve mussels and clams is in a garlic and white wine sauce.