A meal to behold. Our Beef Wellington delivers a gourmet look and taste to your dinner table. The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Simply bake and serve for an elegant and delicious meal that is sure to impress your guests.
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Position a rack in the upper third of an oven and preheat to 400°F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130°F-135°F for medium rare (approx. 22-25 minutes), or 145°F for medium (approx. 25-28 minutes). Let rest 5 minutes before serving. Appliances vary; adjust accordingly.
Position a rack in the upper third of an oven and preheat to 400°F. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130°F-135°F for medium rare (approx. 22-25 minutes), or 145°F for medium (approx. 25-28 minutes). Let rest 5 minutes before serving. Appliances vary; adjust accordingly.
A meal to behold. Our Beef Wellington delivers a gourmet look and taste to your dinner table. The finest Super Trimmed™ beef Filet Mignon are layered with a savory mushroom duxelles before being wrapped in a light, flaky puff pastry. Simply bake and serve for an elegant and delicious meal that is sure to impress your guests.
About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.
Never Order Your Steak Well Done. Here’s Why
What is medium well Beef Wellington?
Medium well beef wellington is cooked for a shorter period of time, which results in a meat that is more well done. The beef is also cooked at a higher temperature, which helps to dry out the meat and give it a crispy crust.
What is Medium Rare Beef Wellington?
Medium rare beef wellington is cooked for a longer period of time, which results in a more tender and juicy meat. The beef is also cooked at a lower temperature, which helps to lock in the juices and flavor. Medium well beef wellington is cooked for a shorter period of time, which results in a meat that is more well done.
What temperature should Beef Wellington be cooked to?
Beef Wellington can be cooked to medium well, which is a safe temperature for beef. Medium well beef is cooked to an internal temperature of 145 degrees Fahrenheit. When cooking Beef Wellington to medium well, it is important to use a meat thermometer to check the internal temperature of the beef.
What is Beef Wellington?
Beef Wellington is a rich, flavorful dish that is perfect for a special occasion. The beef is wrapped in puff pastry and baked until golden brown. It is often served with a sauce made from demi-glace. Beef Wellington can be cooked to medium well, which is a safe temperature for beef.