can you deep fry a breakfast burrito

Heat the Oil: In a deep pan or pot, heat oil to 350°F (175°C). It’s important to use enough oil to fully submerge the burritos during frying. Fry the Burritos: Carefully place the secured burritos into the hot oil using tongs. Fry them for 2-3 minutes, or until they are golden and crispy on all sides.
can you deep fry a breakfast burrito

Ingredients For breakfast burritos…

  • 6 large wonton wrappers
  • 6 slices of bacon chopped into bite size pieces
  • 6 large eggs
  • 2 tablespoons heavy cream
  • 1 small onion chopped
  • 2 cloves of roasted garlic
  • ½ red or yellow pepper sliced thin
  • 3 slices of sharp cheddar cheese cut into small pieces
  • 2 teaspoons sriracha hot chili sauce * optional
  • salt and pepper to taste

How To Make breakfast burritos…

  • 1 Fry bacon till crisp, drain on paper towel.
  • 2 Fry the onion, garlic & pepper in bacon grease. Till onions are transparent and peppers are soft.
  • 3 Drain the onion mixture on paper towel and reserve 1 tablespoon of bacon grease, discard the rest.
  • 4 Mix the eggs in a bowl, add the heavy cream, onion mixture, Sriracha, cheese and beat with spoon till frothy.
  • 5 Add salt and pepper
  • 6 Scramble the eggs in the bacon grease till not quite done, you’ll want these loose because they will continue cooking while they are frying
  • 7 Divide the bacon into 6 portions
  • 8 In a large frying pan put about 2 inches of oil in a pan and start it getting hot.
  • 9 Take one wonton wrapper out at a time and in the center put some bacon then the some of the egg mixture.
  • 10 Seal all around the rim with some water and fold to make a pillow.
  • 11 When you have these all assembled start to fry, and drain on paper towel.
  • Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Deep Fried Breakfast Burrito

FAQ

Can you put a burrito in a deep fryer?

Divide meat onto 6 burrito tortillas. Top with 1/4 cup of cheese. Fold up chimichanga style. Deep fry till golden.

What is it called when you deep fry a burrito?

A chimichanga is a type of burrito that is deep-fried until crispy, giving it a unique texture and flavor that sets it apart from other burritos. The deep-frying process makes the chimichanga more compact and easier to eat, as the filling is tightly wrapped and held together by the crispy outer layer.

How long does it take to deep fry a frozen burrito?

As a general guideline, you can fry frozen burritos for about 3 to 4 minutes per side, or until they become golden brown and heated through.

What’s the best way to heat up a breakfast burrito?

To reheat in the oven: Preheat the oven to 350 F. Remove the burritos from the plastic bag but leave them wrapped in foil. Warm the burritos, directly on the oven rack, until hot, about 20 minutes (if still frozen, the burritos will take longer).

How do you deep fry burritos?

Heat oil in a cast iron pan over medium high heat. Place burritos, a few at a time, into the hot oil, seam side down. Deep fry until golden on both sides. Carefully remove each burrito and place on a plate lined with paper towels. Fry all the burritos and serve with your favorite side dishes.

Is a burrito a healthy food?

The individual components of a burrito, such as beans, rice, onions, tomatoes, shredded cheese, and meat, are healthy foods. But, other ingredients, such as the six-inch flour tortilla, sour cream, guacamole, contain many calories.

What is a deep fried burrito?

This deep fried burrito recipe is a culinary adventure where crunchy meets cheesy, savory, and spicy, and familiar gets a gloriously golden upgrade. These deep-fried burritos are loaded with flavor from the deliciously seasoned ground beef, refried beans, and lots of gooey cheese and fried to golden perfection.

How long do you fry a burrito?

As soon as the oil is hot, you can add each burrito to the hot oil – seam side down – and fry it for a minute or so – until it’s golden brown on one side. Then, you’ll want to flip the burrito and fry it on the other side until it’s golden brown as well.

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