Who says sweet treats have to be complicated? Have you ever tried Baked Yogurt? This is an easy dessert recipe that can be whipped up in 5 minutes using just two simple ingredients and its so good that I could give up ice cream forever.
Place the filled jars into the warm oven; leave the oven off and turn the oven light on. Leave the jars inside the closed oven for 6 hours. Remove the jars without shaking and place in the refrigerator until thickened, about 2 hours. Store in the refrigerator for up to 10 days.
What is Baked Yogurt?
Baked Yogurt is a delicious Indian dessert inspired by Bhapa Doi or Mishti Doi hailing from West Bengal, India. It is a fabulous 2 ingredient, Indian dessert resembling cheesecake. Made with Greek yoghurt and a sweetener it is super creamy, lump-free and literally melts in your mouth.
This baked yoghurt is easy to make and comes together in minutes! It has a creamy texture that makes it perfect for topping with seasonal fruits and nuts, or even just eating it plain!
Step by Step Instructions:
Whisk yogurt and condensed milk in a large bowl until creamy and combined.
Divide equally between 5 ramekins. Wrap it tightly with the help of aluminium foil and use one of the following methods to cook them.
- Preheat the oven to 180°C (360°F).
- Place the ramekins in a baking tray.
- Once the oven is preheated, fill the tray with boiling water to reach half the height of the ramekins.
- Bake in the preheated oven for 15-18 mins.
- After the bake time is over, switch off the oven and let the ramekins sit in the oven itself for another 10 mins.
- Bring it to room temperature and allow it to chill overnight.
- Serve chilled with fresh fruit or nuts of choice.
How to make yogurt in oven
FAQ
Is it OK to bake yogurt?
What temperature do you cook yogurt at?
Can I bake with yogurt instead of milk?
Does yogurt bake like sour cream?
Can You bake with yogurt?
We also love to plop it into our smoothies or swirl it into hot cereal. But yogurt is also an excellent dairy to bake with. Because of its acidity, yogurt reacts with baking soda to encourage leavening. It also adds nice, tangy flavor that hardly overpowers, but instead keeps everything in balance. Which Style of Yogurt Bakes Best?
When is the best time to eat yogurt?
It is okay to consume yoghurt anytime. Yoghurt contain probiotics that brings benefits to digestive system, because it will add good bacteria for the body. But the best options to consume yogurt are in the morning or on an empty stomach. This is because the good bacteria or probiotics in yogurt must reach the large intestine alive to maintain digestive efficiency and health.
How do you cook yogurt in the oven?
Introduce the starter in batches so it fully dissolves in the milk. Then put the lid on the pot, put the pot in the oven, and wait. The waiting, unfortunately, is both the hardest and easiest part. If the starter is put in too soon, or too late, or if the ambient temperature in the oven is off, the yogurt won’t take.
What is baked yogurt?
Baked Yogurt is a delicious Indian dessert inspired by Bhapa Doi or Mishti Doi hailing from West Bengal, India. It is a fabulous 2 ingredient, Indian dessert resembling cheesecake. Made with Greek yoghurt and a sweetener it is super creamy, lump-free and literally melts in your mouth.