Yes! Spinach and Artichoke Dip reheats really well. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve.
HOW DO YOU SERVE SPINACH Artichoke DIP?
- After the hot Spinach Artichoke Dip comes out of the oven, let it sit for at least 5 minutes so guests don’t burn their mouths.
- If using a skillet, wrap the skillet handle in a towel to protect your guests from burning themselves.
- Artichoke Spinach Dip is best served hot.
Can you reheat spinach artichoke dip?
You can reheat Spinach Artichoke Dip in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly.
You can microwave smaller portions at 30 second intervals until heated through.
Sunny Anderson’s Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
FAQ
Is spinach artichoke dip good reheated?
How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.
How long does spinach dip last in the refrigerator?
How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.
How do you reheat applebees spinach artichoke dip?
Oven – Transfer Applebee’s spinach dip back into a baking dish and warm on the counter while you preheat the oven. Bake at 350 degrees F for about 20 minutes, until warmed through.
How do you reheat TGIF spinach artichoke dip?
Microwave: Microwave Oven: • Remove frozen tray from outer carton. Lift corner of film to vent. Using a 1100 watt model, cook on HIGH for 3 minutes. Pull back film, stir product and cook on HIGH for another 2 minutes.