How Long Can Raw Salmon Last in the Fridge?

Salmon is a delicious and nutritious fish that can be enjoyed in a variety of ways. However, it is important to store salmon properly to ensure that it remains fresh and safe to eat. This article will explore the shelf life of raw salmon in the refrigerator, providing valuable information on how to store it properly and identify signs of spoilage.

Refrigerator Storage Guidelines

According to the United States Department of Agriculture (USDA), raw salmon can be safely stored in the refrigerator for 1 to 2 days. This assumes that the salmon is properly refrigerated at a temperature of 40 degrees Fahrenheit or below.

Factors Affecting Shelf Life

Several factors can affect the shelf life of raw salmon in the refrigerator:

  • Initial Freshness: The freshness of the salmon at the time of purchase plays a crucial role in its shelf life. Choose salmon that is firm to the touch, has a vibrant color, and has no off odors.

  • Storage Method: Raw salmon should be tightly wrapped in plastic wrap or placed in a sealed container to prevent exposure to air and potential contamination.

  • Refrigerator Temperature: The temperature of the refrigerator is critical. Ensure that the refrigerator is set to 40 degrees Fahrenheit or below to maintain the salmon’s freshness.

Signs of Spoilage

It is essential to be able to identify signs of spoilage in raw salmon to avoid consuming spoiled fish. Some common indicators of spoilage include:

  • Appearance: Fresh salmon should have a vibrant pink or orange color. If the salmon appears dull or gray, it may be spoiled.

  • Texture: Fresh salmon should be firm to the touch. If the salmon feels slimy or mushy, it is likely spoiled.

  • Odor: Fresh salmon should have a mild, slightly salty odor. If the salmon smells sour, fishy, or ammonia-like, it is spoiled.

Additional Tips

  • Purchase from Reputable Sources: Buy salmon from reputable fish markets or grocery stores that maintain proper refrigeration and handling practices.

  • Cook Thoroughly: Always cook salmon to an internal temperature of 145 degrees Fahrenheit to kill any harmful bacteria.

  • Freeze for Extended Storage: If you do not plan to consume the salmon within 1 to 2 days, freeze it for extended storage. Frozen salmon can be stored for up to 6 months.

Raw salmon can be safely stored in the refrigerator for 1 to 2 days when properly refrigerated at 40 degrees Fahrenheit or below. By following the storage guidelines and being able to identify signs of spoilage, you can ensure that you are consuming fresh and safe salmon. Remember to purchase from reputable sources, cook salmon thoroughly, and freeze it for extended storage if necessary.

How Long Can Thawed Salmon Stay In The Fridge? ANSWERED


Can I eat raw salmon after 3 days in the fridge?

Raw fish and shellfish should be kept in the refrigerator (40 °F/4.4 °C or less) only 1 or 2 days before cooking or freezing. After cooking, store seafood in the refrigerator 3 to 4 days. Any frozen fish or shellfish will be safe indefinitely; however, the flavor and texture will lessen after lengthy storage.

Can I eat 4 day old salmon?

We generally advise to use leftover salmon within three to four days of cooking. After that, you run the risk of eating spoiled seafood.

How long before raw salmon goes bad?

Salmon will last for up to 2 days in the fridge when stored properly in a clean refrigerator at a temperature of 40 degrees F or below. The FDA recommends putting seafood on ice or in the refrigerator or freezer soon after buying it.

Is salmon OK 3 days out of date?

After the sell-by date, you should have one to two extra days to eat the fish, as it’s typically considered safe to keep in your refrigerator for one to two days after purchase.

How long does salmon stay fresh in the fridge?

Seeing that salmon only stays fresh in your fridge for 2 days can be a bit of a letdown. But the good news is, if you have salmon on hand that you won’t eat by then, you can put it in a freezer-safe container and place it in your freezer. When placed in the freezer, salmon will stay fresh for up to 3 months.

Is fresh salmon safe to eat?

Yes, salmon is a source of omega 3, the fatty acid is responsible for acting in the prevention of cardiovascular diseases, making the heart strong and healthy. Just be careful to analyze the supplier to make sure it doesn’t have any contamination.

Can raw salmon be refrigerated?

Unopened raw salmon may be kept in its original store packaging when refrigerating; to maximize the shelf life of salmon, do not open the package until ready to use. How long can raw salmon be left at room temperature?

How long does raw salmon last?

However, Raw salmon has a shorter shelf life and will only stay fresh for about 2-3 days in your fridge or until the best-by date on the package. To extend the freshness of your salmon, it’s essential to store it properly in an airtight container and keep it at the right temperature.

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