For best results, let the hard-boiled eggs sit in the pickle juice for at least 3-5 days in the refrigerator. This allows the eggs to fully absorb the flavors of the pickle juice and develop a delicious tangy taste. Can I add other spices or herbs to the pickle juice for extra flavor? Absolutely!
HERE IS WHAT YOU WILL NEED TO MAKE THIS RECIPE
The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post.
- Eggs – You can halve or double this recipe depending on your personal needs. I usually make a dozen at a time.
- Fresh Dill – The fresh dill will add a bit of flavour, but for the most part, it is used as a garnish and to indicate what the flavour of the eggs might be. The fresh dill is optional.
- Black Peppercorns – These will impart a slightly warm peppery taste. Salt is not needed in this recipe!
- Dill Pickle Juice – Most of us have a jar of dill pickles somewhere in our fridge. Once the last pickle is gone, don’t toss out that pickle juice. Use it to make Dill Pickled Eggs!
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Eggs In Pickle Juice
FAQ
Can I just put things in pickle juice?
What do pickled eggs taste like?
What can I soak in pickle juice?
How does pickling egg work?
Can you use pickle juice to make pickled eggs?
Luckily, that pickle juice can be reused to create pickled eggs, good for snacks, appetizers, or on a salad. Make pickled eggs by putting boiled eggs in pickle juice and make the most of a refrigerator staple. Pickling uses acid, salt and seasonings to react with foods, preserving them and altering the flavor.
What is the best pickle juice to drink?
The best choice is a vinegar-based pickle juice with no yellow food coloring or preservatives. I would generally not recommend drinking pickle juice, especially if you have health conditions such as high blood pressure or kidney, liver or heart disease.
Does pickle juice dissolve eggs?
Pickle juice should eventually dissolve the shells of eggs, but this takes a while. So, to fully flavor your eggs in a reasonable time, you’ll need to get rid of the shells. The best practice is to only use your pickle juice a single time. This way, you get the most flavor from your pickle juice.
Can you make deviled eggs with pickle juice?
Deviled eggs are a great starting point. Doing so would give you a similar flavor to making deviled eggs with pickle juice. First, make sure that your eggs are peeled. Pickle juice should eventually dissolve the shells of eggs, but this takes a while. So, to fully flavor your eggs in a reasonable time, you’ll need to get rid of the shells.