Good news: as Im sure you saw in the title of this blog post, the short answer to the question of “can you freeze baked beans” is YES!
It is totally possible to preserve your favorite baked beans recipe in the freezer while keeping the best quality flavor and texture.
However, there are a couple key tips and tricks you should know about so that your beans dont get freezer burn and they are still delicious after thawing from frozen.
After all, you dont want to watch the perfect side dish grow mold in the fridge, right?
Undercooking will help the beans maintain their shape and texture as they thaw and reheat. Freeze beans in 1 to 2 cup portions so they’ll be easy to thaw and use. Freezer containers should be airtight and moisture proof. Leave enough space at the top of the container for expansion of the beans.
What beans freeze well?
Almost all types of beans will freeze well, as long as you use an airtight container! Some of my favorites include:
- Pinto beans
- Black beans
- Navy beans
- Kidney beans
- Haricot beans
- Great northern beans
- Garbanzo beans (chickpeas)
In addition, you can freeze cooked beans, a can of beans, or homemade beans of any kind.
Keep reading to learn how to freeze baked beans for the best results!
How long do baked beans last in the freezer?
Whether they were canned or freshly made, baked beans will last up to 6 months in a freezer-safe container.
Kitchen Tip 9 ~ Freezing Cooked Beans
FAQ
Do beans get mushy after freezing?
How do you defrost frozen cooked beans?
Is it safe to reheat cooked beans?
Can you freeze pinto beans after you cook them?
Can You reheat frozen baked beans?
Keep the frozen beans in the container and simply transfer from the freezer to the refrigerator. Once thawed, you can reheat baked beans on the stovetop in a saucepan over low heat. If you are short on time, your second option for reheating baked beans is to heat them on the stovetop from frozen.
Can you freeze refried beans?
Freezing refried beans is a simple and practical solution for dealing with leftovers. You can reheat them on the stove or in the microwave.
Do frozen beans split if reheated too quickly?
Beans will split if they’re reheated too quickly (basically whenever the inside is cooked before the outside). To help prevent this from happening and protect their integrity, thaw your frozen beans in the refrigerator or at room temperature and reheat them on low heat or just below simmering.
Can thawed beans be reheated?
You can also reheat beans in your preheated oven (to 325 to 350 degrees Fahrenheit). Add thawed beans to a heatproof and oven-friendly container and heat them for 10 to 12 minutes.