Robby

My two fuyu persimmon trees have decide to produce a ton of fuyus this year. They are delicious, but what am I going to do with dozens upon dozens of persimmons? Im giving them away left and right, but is there a way to use larger quantities? I dont want them to go to waste. … Read more

Oils with a high smoking point work best for frying because the oil needs to be at a high temperature yet still below its smoking point when frying. Good frying oils include most vegetable oils, peanut oil, safflower oil, soybean oil, grapeseed oil, and canola oil. Why anyone can cook chicken cutlets at home: You … Read more

If you either used less sugar or did not cook out the water completely, it was not preserved and the shelf life is like that of any other cooked food, 3 to 5 days in the fridge. Other Types of Fruit, Fruit Products Theres a reason theyre known as preserves. Most jams and jellies enjoy … Read more

Why has Costco kept its price for rotisserie chickens at $4.99 since they were first sold in 2009, despite inflation? Costco knows that cheap chicken helps to bring customers through the door, who then spend money on other products with greater profit margins. Costco capitalizes on this trend by selling rotisserie chickens in the back … Read more

Wondering about a multi cooker vs. slow cooker? This quick guide will help you decide which countertop appliance is right for you! Why you’ll love it I get it. You need to replace that old, clunky slow cooker and youve been eyeing all of the options – and some of them are hella expensive. It … Read more

If you ask me, everyone should learn how to make crostini. These little Italian toasts are at home at any party or gathering, and they’re an absolute breeze to make. Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven until they’re crisp and golden. Once they’re toasted, they’re … Read more

Are you shopping for a cast iron skillet but unsure whether to buy Lodge or Stargazer? Lodge has been around for over a century and is the top-selling brand in the industry, while Stargazer is a startup producing heirloom-quality skillets (but at a much higher price). In this comparison of Stargazer vs. Lodge cast iron … Read more

This simple beef tongue recipe results in tender, melt-in-your-mouth meat. The tasty mushroom onion sauce is optional, but it greatly enhances the dish. Nose-to-tail eating is the responsible way for meat-eaters to consume meat. And this particular cut makes it very palatable indeed. Its wonderfully flavorful and tender, and its also surprisingly easy to make. … Read more

MCT oils are among the most popular supplements today. People prize them for their ability to boost cognitive and athletic performance, suppress appetite, and accelerate fat loss all without breaking a fast! But MCT oils are a relatively new supplement, and one many of us are not used to using. One question we are frequently … Read more

I’ll be honest. When I first got into barbecue I had no idea there were different types of pork ribs. It wasn’t until I started buying meat from proper butchers that I realized how many options were out there for a rib fiend. Learning about the four popular cuts of pork ribs and how they … Read more