Robby This mushroom pâté recipe is a cinch to make, and an excellent appetizer or sandwich spread. Its rich, savory flavor is offset by bright touches of shallots, sage, and fresh thyme. Coming from the French word for paste, pâtés are savory spreads. Cooks typically make pâté from organ meats, such as chicken liver, but mushrooms … Read more
This is a ConAgra Banquet turkey pot pie Amy and I purchased the evening of Oct. 9, 2007 and kept in the freezer. It had the P-9 code on the side — the ones implicated in the Salmonella outbreak — and on sale, 2-for-$1. This is me in our kitchen on Monday Oct. 8, preparing … Read more
[et_pb_section transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” make_equal=”off” use_custom_gutter=”off” fullwidth=”off” specialty=”off” admin_label=”section” disabled=”off”][et_pb_row make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” use_custom_gutter=”off” gutter_width=”3″ padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” column_padding_mobile=”on” parallax_1=”off” parallax_method_1=”on” parallax_2=”off” parallax_method_2=”on” parallax_3=”off” parallax_method_3=”on” parallax_4=”off” parallax_method_4=”on” disabled=”off”][et_pb_column type=”4_4″ disabled=”off” parallax=”off” parallax_method=”on” column_padding_mobile=”on”][et_pb_text background_layout=”light” text_orientation=”left” use_border_color=”off” border_style=”solid” disabled=”off”] Technically, no. Since a firework … Read more
Have you ever heard about cookie sheet pies? I hadn’t until I watched a food prep segment on a local TV station. I was watching TV and Chef Bryan from Salt Lake City, Utah made one of these cookie sheet pies. I was so curious to learn how he kept the different pie fillings from … Read more
Scallion pancakes were one of the first things I ever taught myself how to cook. Or, I should say, I thought I taught myself how to cook them. I mean, fried dough and scallions, right? How hard could it be? Of course, at the time I knew nothing of gluten development or laminate pastries and … Read more
Flavor – Feta is saltier but rather neutral, blue cheese is funkier and distinctive. Uses- Feta is generally used in Mediterranean and middle eastern dishes, however its also a decent substitute for some Mexican cheeses. Blue cheese uses are varied but specific due to its distinctive flavor. Though both cheeses can be made from cow, … Read more
Wetherby Cranberry Company has been in the fresh fruit business since 1903, delivering the freshest, hand sorted cranberries across the United States. Fresh fruit is available either from our warehouse in Warrens, Wisconsin or shipped directly to you beginning October through Thanksgiving each Fall. We offer a variety of sizes either in bulk or packaged … Read more
Every summer, it seems, burger lovers vow that this will be the year they will perfect their burger-making skills and burger recipes. Well, listen up, burger lovers. It’s that time of year again, and to help jump-start summer grilling resolutions, chef Bobby Flay shared all of his burger secrets. Flay knows a thing or two … Read more
We do not recommend baking in any size or shape of Ball or Kerr canning jars. The glass used for Ball and Kerr canning jars is not tempered for oven use and is not meant to be used as bakeware. The jars are safe to use for home canning recipes, cold or room temperature food … Read more
Lamb pairs well with an array of herbs and spices, and you can’t go wrong with the classic duo of rosemary and thyme along with plenty of garlic. Here, all three are minced and combined with olive oil to make a generous rub, creating a gorgeous herb-crusted leg of lamb as the meat roasts. A … Read more
