Do you have more buns than dogs or burgers? Well show you what to do with leftover hamburger buns! Spoiler alert: these ideas are pretty dang genius! Its an unspoken rule of cookouts: grill out hamburgers and hot dogs, and you will have leftover buns. Please dont ask us why that always happens. We dont … Read more
You could say calzones are a big deal to Roberto Vergalito. In October 2014, Vergalito, who owns and operates Roberto’s Pizza Passion in St. Catharines, Ont., made a bid in August for the world record for longest calzone. His pie was 51 feet, two inches long by 2 feet, 5 inches wide weighing 138 kilograms! … Read more
If you’re looking for the best way to get yourself the healthiest you can be this spring, sprouts are a great way to do it. After a long winter of inactivity, sprouts are a great way to recharge your energy levels. Maybe you’ve already tried germinating watercress, mung beans, or even lentils, but did you … Read more
Step 3: Spread Your Dough Out on a Table Like you are making a pizza Step 2: Let Your Dough Rest Let the dough rest about 1 hour, with some olive oil Butcher Block Bread FAQ What is the difference between quick bread and yeast bread? Point out to students that quick breads are made … Read more
The process of making a pie from scratch is certainly a rewarding one. And as with anything you bake, the preparation and process is crucial to the outcome. Youve spent time and effort putting the pastry together, so dont sell yourself short by skipping the final step—the egg wash for the pie crust. The truth … Read more
Oil and Fat Melt/Freeze Temperatures Fat Melt/Freeze Point Temperature Monounsaturated Fat % Polyunsaturated Fat % Saturated Fat % Cottonseed Oil -55F (48C) 18 54 28 Flax Seed Oil -11F (-24C) 21 71 8 Almond Oil 0F (-18C) 73 19 8 Sunflower Oil 1F (-17C) 20 69 11 Safflower Oil 2F (-17C) 14 78 8 Soybean … Read more
It’s Winter Olympics time, and though we’re not in Sochi, that doesn’t mean we can’t have our own Olympic fun back here.The Olympics are a rare and wonderful occasion, and one we believe should be celebrated, so we are sharing our top 16 favorite Olympic party ideas with you right here. brie wheel. red, green … Read more
Glazing is all about reducing a cooking liquid until it coats your vegetables with a deeply flavored, glossy and beautiful sauce. Step 1: Vegetable Cuts. Same-size cuts will cook more evenly, but if you prefer mixed textures, try using different-size vegetables. one dad’s way of teaching his son about food, cooking, and living Glazing vegetables … Read more
How do you tell if gruyere cheese is bad? It’s always important to check for signs of spoilage before consuming food. For Gruyère cheese, signs of spoiling include a rancid smell (it should typically have a nutty, sweet aroma), changes in color (which may indicate the growth of mold), or a very hard texture. Including … Read more
Focaccia is the bread you need to be making right now. the “daily bread” of thousands of Italians, it has been making fast inroads into American culture thanks to beautiful and inspiring posts all over social media. But how can you be sure your focaccia turns out sandwich-perfect every time? With temperature, of course! Follow … Read more