Looking to eat safely and gluten free at Noodles & Company? In this article, I’ll share with you which dishes are free from gluten and which are not. Please note that there is a high risk for cross contamination at Noodles & Company and therefore the restaurant only offers a “gluten sensitive” menu. This post contains sponsored and/or affiliate content. Please read my disclosures.
I love eating at Noodles & Company because everyone in my family – especially my kids – is happy there.
On top of that, I know I can get a gluten-free meal for a reasonable price, which is not something I can find at many fast food restaurants. Gluten is a protein found in wheat, rye, barley and sometimes oats. (Read: What is Gluten and Why is it Bad for Some People?)
In fact, there are plenty of ways to eat gluten free at Noodles & Company, you just have to do so with open eyes and a cautious approach.
Before going to Noodles & Company, I highly recommend consulting the company’s website for the latest nutrition and allergy information. There you can find both a list of all the ingredients in every dish, as well as an allergen calculator where you can check the “gluten” box and see what can be made free from gluten at any given time.
Please note that the restaurant’s menu changes often. The most accurate information about the restaurant’s allergen menu will always be in the restaurant.
Before ordering anything, please keep in mind that Noodles & Company is not a dedicated gluten-free restaurant. Therefore, I encourage you to weigh the pros and cons of eating at the restaurant as there is always an inherent risk of cross contamination when dining out.
Noodles & Company explicitly states on its website, “We’ll try hard to accommodate your needs, but please consider that we do have wheat in our restaurant, and we can’t guarantee no cross contact. We also urge you to inform a manager of your needs every time you dine with us.”
Below, I’ll detail some of the gluten-free options you’ll find at Noodles & Company, as well as share how several of the dishes fared when tested for hidden gluten with my Nima Sensor.
The Nima Sensor is a portable gluten-detecting device that enables you to test a small portion of your food for hidden gluten. It will display a smiley face if it doesn’t find gluten, and a “Gluten Found” message when it finds gluten.
Please note that Nima Sensor went out of business in 2020, but it is back, under new management and ownership, as of September 2021, and you can purchase one on the Nima Partners LLC website.
If you thought salad was boring, this will change your opinion. Its basically like pasta had a love child with a killer chicken salad topped with feta cheese and spicy yogurt dressing. The Med Salad with Chicken can be made gluten-free by swapping out the regular pasta with gluten-free fusilli and then youre good to go.
Obviously a classic, who doesnt love dipping a savory slice of garlic bread into a warm bowl of tomato bisque? Noodles & Company ups the taste with the addition of basil and garlic, not only making this a star on the Noodles & Company gluten-free menu, but its also a killer meatless option—or, I suppose not killer, except all those tomatoes. Yeah, you think about that.
If youre gluten-sensitive—or just, ya know, watchin your gluten consumption—pasta restaurants can be a bit of a challenge. But noodles are the ultimate comfort food, so whatre you to do? Dont worry, the Noodles & Company gluten-free menu will save you from having to give up pasta when youre eating out. Youll be surprised to find some of your favorites on the list.
Gluten-Free Options at Noodles & Company
Most every noodle dish can be made gluten free by swapping the wheat noodle for the gluten-free pipette, zoodles or cauliflower gnocchi options, which are all free from gluten ingredients.
Unfortunately, Noodles & Company up-charges $1.50 you when you order the gluten-free noodle options. There is also a $.75 up-charge when you order zoodles.
Please make special note of the following when ordering:
- The cauliflower rigatoni contains wheat!!! Don’t confuse it with the cauliflower gnocchi, which is gluten free.
- The rice noodles used in the pad thai are gluten free and do not need to be swapped.
- Some items come with croutons or crispy jalapenos, which must be left off your order as they contain gluten.
- The tofu is seasoned with soy sauce and is therefore not gluten free.
- The grilled chicken, while gluten free, is cooked on the same surface as the parmesan crusted chicken, which contains gluten. Ask the staff to bake your chicken instead of grilling it.
Items that can be made gluten free at Noodles & Company, with a gluten-free noodle swap (by request), include:
- Buffalo Chicken Mac (no crispy jalapenos)
- Buttered Noodles
- Cauliflower Rigatoni in Roasted Garlic Cream Sauce
- Cauliflower Rigatoni Fresca with Shrimp
- Chicken Veracruz Salad (no crispy jalapenos)
- Grilled Chicken Caesar Salad (no croutons)
- Pad Thai (as is, no noodle swap needed)
- Penne Rosa
- Pesto Cavatappi
- Shrimp Scampi
- The Med Salad w/ Chicken (contains pasta, be sure to substitute with gluten-free noodle)
- Tomato Basil Bisque
- Wisconsin Mac & Cheese
- Zucchini Pesto Cream with Grilled Chicken
The following items contain gluten at Noodles & Company and should be avoided:
- Alfredo MonteAmore
- Breadcrumbs
- Cavatappi noodle
- Cauliflower Rigatoni (contains wheat)
- Cheesy Garlic Bread
- Chicken, parmesan crusted
- Chicken Noodle Soup
- Cookies
- Croutons (Focaccia)
- Crispy jalapeños
- Elbow noodle
- Egg noodle
- Grilled Orange Chicken Lo Mein
- Japanese Pan Noodles
- Meatballs, all
- Potstickers
- Spicy Peanut Saute
- Spicy Korean Beef Noodles
- Rice Crispy Treats
- Spaghetti noodle
- Thai Chicken Soup
- Tofu, seasoned
- Tomato Basil Bisque
- Udon noodle
Remember, you can reference the Noodles and Company allergen chart to identify allergens and identify dishes that fit your dietary needs – gluten free, keto, paleo, or vegetarian.
Gluten Free Spaghetti and Meatballs | My husband’s favorite meal ever!
FAQ
What are noodles and Company meatballs made of?
Are zoodles at noodles and Company gluten-free?
What are noodles and Company LEANguini made of?
Does noodles have gluten?
Is Noodles & Company gluten free?
Most every noodle dish can be made gluten free by swapping the wheat noodle for the gluten-free pipette, zoodles or cauliflower gnocchi options, which are all free from gluten ingredients. Unfortunately, Noodles & Company up-charges $1.50 you when you order the gluten-free noodle options. There is also a $.75 up-charge when you order zoodles.
Does Noodles & Company have a “gluten sensitive” menu?
Please note that there is a high risk for cross contamination at Noodles & Company and therefore the restaurant only offers a “gluten sensitive” menu. This post contains sponsored and/or affiliate content. Please read my disclosures . I love eating at Noodles & Company because everyone in my family – especially my kids – is happy there.
Does Noodles & Company have wheat?
Noodles & Company explicitly states on its website, “We’ll try hard to accommodate your needs, but please consider that we do have wheat in our restaurant, and we can’t guarantee no cross contact. We also urge you to inform a manager of your needs every time you dine with us.”
Where is Noodles & Company located?
Noodles and Company is a privately held American fast casual pasta chain with more than 300 locations spread across the United States. They are based in Broomfield, Colorado. The company was founded in 1995 by Aaron Kennedy in the small neighborhood of Cherry Creek in Denver, Colorado.