Our hickory-smoked city ham is brine-cured in a sweet honey cure, and slow smoked over real hickory wood chips before they are fully cooked to perfection. Our smoked city ham shank pieces are the perfect combination of savory and sweet and are great for seasoning soups, vegetables, or beans. Limited Supplies Available.
Ham is fully cooked and can be served hot or cold.
Enjoy the rich, smoky goodness of our Smoked and Cut Pork Ham Shanks in this slow-cooked recipe. The tender meat and flavorful broth will make it a family favorite.
Our Smoked and Cut Pork Ham Shanks are a flavorful and versatile choice for your cooking needs. These shanks are smoked to perfection, resulting in a rich and smoky flavor that enhances your dishes. Heres a recipe suggestion and cooking instructions to make the most of your pork ham shanks:
Our hickory-smoked city ham is brine-cured in a sweet honey cure, and slow smoked over real hickory wood chips before they are fully cooked to perfection. Our smoked city ham shank pieces are the perfect combination of savory and sweet and are great for seasoning soups, vegetables, or beans. Limited Supplies Available.
Compliments Hickory Smoked Ham Shank Portion: What I Say About Food
FAQ
Are shank hams precooked?
Is a smoked ham considered precooked?
Is a smoked ham hock already cooked?
Are smoked bone in hams fully cooked?
Is a ham shank smoked?
Shank ham is often smoked or otherwise precooked. Raw ham shank is often called “pork shank,” though some use the terms “ham shank” and “pork shank” interchangeably. How to cook a shank ham depends on whether the pork is raw or smoked. Today, you’ll learn how to cook a ham shank in the oven that’s raw and also one that’s cooked.
Is ham gluten free?
Ham naturally by itself is gluten-free. Although, many companies made their ham with gluten-containing ingredients like broth, spices, and glazes. So, you must prefer brands that indicate they are gluten-free on the packaging.
Should you cover a smoked ham shank when cooking?
It is generally recommended to cover the smoked ham shank while cooking, especially during the initial stages. This helps retain moisture and prevents the ham from drying out. You can use aluminum foil or a roasting lid to cover the ham, removing it towards the end of cooking time to allow the skin to crisp up.
How do you cook a smoked ham shank?
1. Preheat your oven to 325°F (165°C). 2. Place the smoked ham shank on a rack in a roasting pan with the fat side up. 3. Score the surface of the ham shank in a diamond pattern, making sure not to cut too deep. 4. Insert a meat thermometer into the thickest part of the meat without touching the bone. 5.