Canned Lychees: A Nutritional Overview

Keywords: canned lychees, nutrition, health benefits, downsides, fresh vs. canned, vitamins, minerals, antioxidants, sugar, fiber

Lychees, also known as litchis, are a tropical fruit native to China. They are known for their sweet, flowery flavor and are often enjoyed fresh or processed into various products like juices, wines, and canned goods. While fresh lychees offer a range of health benefits, canned lychees may have a slightly different nutritional profile due to the canning process. This article will explore the nutritional value of canned lychees, comparing them to their fresh counterparts and highlighting their potential benefits and drawbacks.

Nutritional Value of Canned Lychees

Canned lychees are primarily composed of water and carbohydrates, with a smaller amount of protein and fat. They are a good source of vitamin C, copper, and potassium. However, the canning process can affect the levels of certain nutrients, particularly vitamin C, which is sensitive to heat and light.

Here’s a table comparing the nutritional value of 100 grams of fresh lychees and canned lychees in syrup:

Nutrient Fresh Lychees Canned Lychees in Syrup
Calories 66 75
Protein 0.8 grams 0.5 grams
Carbohydrates 16.5 grams 19.5 grams
Sugar 15.2 grams 18 grams
Fiber 1.3 grams 0.8 grams
Vitamin C 72 mg 45 mg
Copper 0.15 mg 0.1 mg
Potassium 171 mg 146 mg

As you can see, canned lychees are slightly higher in calories and sugar than fresh lychees, while being lower in fiber and vitamin C. This is due to the addition of syrup and the potential loss of nutrients during processing.

Health Benefits of Canned Lychees

Despite the slight differences in nutrient content, canned lychees still offer several health benefits:

  • Source of vitamins and minerals: They provide vitamin C, copper, and potassium, which are essential for various bodily functions.
  • Antioxidant-rich: Canned lychees contain antioxidants like epicatechin and rutin, which may protect against chronic diseases like heart disease and cancer.
  • May support digestion: The fiber in canned lychees, although lower than in fresh lychees, can still contribute to healthy digestion.
  • Convenient and versatile: Canned lychees offer a convenient and readily available option for enjoying this tropical fruit. They can be eaten on their own, added to desserts, or used in various recipes.

Downsides of Canned Lychees

While canned lychees offer several benefits, there are also some potential downsides to consider:

  • Higher in sugar: The added syrup in canned lychees increases their sugar content, which can be a concern for individuals managing their sugar intake.
  • Lower in fiber: The canning process removes some of the fiber found in fresh lychees, which can impact digestion and blood sugar control.
  • Potential for BPA exposure: Some canned lychees may be packaged in cans lined with BPA, a chemical that has been linked to health concerns. Look for BPA-free options whenever possible.

Fresh vs. Canned Lychees: Which is Better?

Both fresh and canned lychees offer nutritional value, but the best choice depends on your individual needs and preferences.

  • Fresh lychees: Offer the highest levels of nutrients, especially vitamin C and fiber, and are lower in sugar.
  • Canned lychees: Provide convenience and versatility, but are higher in sugar and lower in fiber and vitamin C.

If you are looking for the most nutrient-dense option, fresh lychees are the better choice. However, canned lychees can be a convenient alternative when fresh lychees are not available or when you need a ready-to-eat option.

Canned lychees offer a convenient way to enjoy this tropical fruit, but they are slightly lower in nutrients and higher in sugar compared to fresh lychees. When choosing between canned and fresh lychees, consider your individual needs and preferences. If you are looking for the most nutrient-dense option, fresh lychees are the better choice. However, canned lychees can be a convenient alternative when fresh lychees are not available or when you need a ready-to-eat option.

Lychees are cultivated in subtropical climates across the globe, with particular popularity in their native China and Southeast Asia.

The leathery, pink-red, inedible skin of lychees is removed before consumption. The white flesh encircles a dark seed in the middle.

A 3.5-ounce (100-gram) serving of fresh lychees provides the following nutrients. The table below shows the main nutrients in fresh lychees (1):

They taste sweet and flowery, and they contain a lot of vitamin C and other healthy antioxidants. This makes them an excellent addition to a healthy diet.

Sugars account for most of the carbohydrates in lychees, giving them their sweet flavor. They’re relatively low in fiber.

Calories and Nutrition in Lychee

A 100-gram (3.5-ounce) serving of fresh lychee fruit contains:

  • 66 calories
  • 0.83 grams of protein
  • 0.44 grams of fat
  • 16.5 grams of carbohydrates
  • 1.3 grams of dietary fiber
  • 15.2 grams of sugar
  • 71.5 milligrams of Vitamin C

Dr. Oz: Canned foods are just as good


How many lychees can you eat a day?

How many lychees should I eat a day? Eating 10 to 12 lychees a day can be good for your body.

Can you eat canned lychee?

Canned lychees are a convenient way to enjoy this tropical fruit from the soapberry family, which is native to regions of Southeast Asia, primarily China. Preserved in a sugar syrup, canned lychees offer longevity far beyond their fresh counterparts.

When should we not eat lychee?

Use lychee with caution if you have an auto-immune condition. Allergies: Lychee might cause allergic reactions in people who are allergic to birch, sunflower seeds and other plants from the same family, mugwort, and latex. Surgery: Lychee might lower blood sugar levels.

Is lychee good for You?

Lychee contains many vitamins and minerals and is especially rich in vitamin C, with 119% of the recommended daily allowance, or about 71.5 milligrams (mg), in a raw 100 gram (g) serving. Lychee also is a good source of vitamin B2 (riboflavin), iron, potassium, calcium, and copper. A 100 g serving of lychee contains:

Is lychee good for kidney?

There are no high quality human studies that associate lychee with kidney health. However, lychee and other fruits have a high water content and in addition to drinking water, make sense to include in a diet for kidney health. Staying hydrated is critically important for kidney function. Also, maintaining a healthy blood pressure is important for kidney health as high blood pressure is the second leading cause of kidney failure in the United States. Lychees are rich in potassium and low in sodium. A diet high in potassium and low in sodium help to maintain a healthy blood pressure. Individuals with late stage chronic kidney disease may need to control their portion size of high potassium fruits and vegetables. Individuals with kidney disease should consult with a qualified healthcare practitioner for dietary guidance.

Can lychee help prevent cancer?

Some in vitro studies have found that lychee could bring some big benefits when it comes to cancer prevention. According to a 2017 review published in Nutrients, the pulp, peel and seed of the lychee fruit all contain potent compounds that can inhibit tumor formation and block cancer cell growth.

Are lychees safe to eat?

Eating lychees in moderation should be safe for most people. Lychees are popular in Southeast Asia and China but less common in other countries. They have a sweet and flowery flavor and are a good source of vitamin C and several beneficial antioxidants. This makes them an excellent addition to a healthy diet.

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