For desserts, the Evelyn Young Dining Hall offers a multitude of choices. Cheesecakes, crumbles, cupcakes, anything to fill the heart of the young aspiring college student. Students often grab these desserts at the end of the day as a pick-me-up, something to reward their work during the day and to allow themselves a celebration of getting through their assigned workload. But, what is the most fulfilling to the sensitive pallet of the student, a brownie or a cookie?
I believe that the standard chocolate chip cookie from the Caf is the standout, rather than the brownie. The cookie can be applied to any pallet, thanks to its mixture of sweet flavors and crunchy exterior. Meanwhile, the chocolate brownie is much too rich for itself, destroying its potential and use in the rich flavor of chocolate that drowns the pallet of those that consume it. Not only that, but its soft texture does little to improve its condition for my palate. These shortcomings add up, hence putting the brownie beneath the cookie. These are the following reasons why the cookie is better than the brownie.
Breaking down the standard of a chocolate chip cookie will help to unravel the mystery of its flavor. For most chocolate chip cookies, the recipes often consist of sugar, flour, salt, butter, baking soda, eggs, chocolate chips, and, of course, water. For brownies, it follows a similar format, consisting of sugar, flour, chocolate chips, salt, eggs, extra virgin olive oil, water, and the most obvious deviation: cocoa powder
This is where the two most important differences in the ingredients can be found, the first being the cocoa powder in the brownies, and the second being the baking soda in the cookies, which adds to the complexities of its flavor profile. These differences separate the rich flavor of brownies from the delicious flavors of the cookie.
The first difference, cocoa powder, provides the most significant change to the inferiority of the brownie. As said earlier, the worst part of a brownie is the richness of them or the immediate feeling of fullness one gets after eating a brownie. For me, I try to chase down the brownie with a glass of milk to resolve this issue, this rich feeling flooding my sense of taste, but oftentimes I rarely go back to the Caf to grab some milk. So, for the rest of the night I have to suffer through the rich taste of chocolate on my taste buds or chase it down with water, which does an even greater disservice to the already horrid dessert.
Compare this to the cookie, which prioritizes the use of baking soda. This addition of baking soda, while allowing the cookie to rise, also allows for a saltier taste of the cookie. This saltier taste is why I adore cookies, it balances out the sweet flavor of the cookie. In the downfall of a brownie, all I am able to taste is the sweet richness of the chocolate, while with cookies I am able to get a wonderfully delicious blend of sweetness and salt.
Then there is the issue of texture regarding the brownie. The brownie, depending on the way it is baked, can result in three different textures: cakey, chewy, and fudgy. But on campus, I’ve only encountered the cakey and chewy types of brownies. The cakey brownie, while sweet, often crumbles beneath the grasp, and gets stuck in between my teeth, adding to the discomfort of the everlasting rich taste.
However, the chewy brownie is only slightly better. It has a much more defined crust that encases the soft center of the brownie, but still suffers from the richness all brownies are inherently made with. This is again, where the cookie shines through, brave and true. The texture of the cookie shines because of its toughness, the crunch one feels as soon as one sinks their teeth into the delicacy. There are little to no crumbs that fall from it, leading to an easy cleanup and an overall divine texture. Another reason why the cookie is superior to the brownie.
The problem with brownies is not the texture, but the flavor of the treat. Its richness immediately fills up a person and requires something to wash it down, the best option being milk but what tends to be the only option is water, adding to the displeasure of the confection. Meanwhile, cookies are not fully rich due to their ingredients and they have a more complex flavor profile than a brownie. This difference in flavor, and in ingredients, is the reason why cookies are superior to the dubious brownie.
Brownies are considered cookies, probably because they’re generally cut into small squares. They’re sometimes made in a larger pan and decorated, birthday cake style. In that case, you have a brownie cake or brownie pizza if it’s made in a pizza pan.
We all have our own individual tastes and preferences, and when it comes to food, there is no such thing as ‘better’ or ‘worse.’ You simply enjoy one slightly more than the other. But there is something we have noticed with regard to these two snacks; our customers seem to be either cookie lovers or brownie lovers, with very little hopping between the two.
In addition to their versatility, brownies also have a rich and decadent flavor that is hard to beat. The combination of chocolate, butter, and sugar creates a dense and fudgy texture that is sure to satisfy any sweet tooth. Brownies also pair well with a variety of toppings, such as whipped cream, caramel sauce, or fresh berries.
Brownies have a uniquely appealing texture which is unlike most other forms of confectionery. Take a bite wearing a blindfold, and you will know instantly what it is. There isnt really much that hits the spot quite like a brownie, as they taste amazing and leave you reasonably full at the same time.
When it comes to brownies, there are endless ways to mix things up. From nuts to chocolate chips to dried fruit, brownies have wide flexibility and can adapt to any preference. They are the perfect dessert for any occasion, from a casual family gathering to a fancy dinner party. Brownies can also be used to make creative desserts such as brownie ice cream sandwiches or brownie trifles.
We are a curious bunch here at The Cravory and figured it was time to put our thoughts down on paper (so to speak) and look at the main differences between the two. Is one really ‘better’ than the other? What are the main differences between the two, and more importantly, which delicious baked treat comes out victorious when thrown head to head?
This is where the two most important differences in the ingredients can be found, the first being the cocoa powder in the brownies, and the second being the baking soda in the cookies, which adds to the complexities of its flavor profile. These differences separate the rich flavor of brownies from the delicious flavors of the cookie.
Then there is the issue of texture regarding the brownie. The brownie, depending on the way it is baked, can result in three different textures: cakey, chewy, and fudgy. But on campus, I’ve only encountered the cakey and chewy types of brownies. The cakey brownie, while sweet, often crumbles beneath the grasp, and gets stuck in between my teeth, adding to the discomfort of the everlasting rich taste.
The problem with brownies is not the texture, but the flavor of the treat. Its richness immediately fills up a person and requires something to wash it down, the best option being milk but what tends to be the only option is water, adding to the displeasure of the confection. Meanwhile, cookies are not fully rich due to their ingredients and they have a more complex flavor profile than a brownie. This difference in flavor, and in ingredients, is the reason why cookies are superior to the dubious brownie.
The first difference, cocoa powder, provides the most significant change to the inferiority of the brownie. As said earlier, the worst part of a brownie is the richness of them or the immediate feeling of fullness one gets after eating a brownie. For me, I try to chase down the brownie with a glass of milk to resolve this issue, this rich feeling flooding my sense of taste, but oftentimes I rarely go back to the Caf to grab some milk. So, for the rest of the night I have to suffer through the rich taste of chocolate on my taste buds or chase it down with water, which does an even greater disservice to the already horrid dessert.
Breaking down the standard of a chocolate chip cookie will help to unravel the mystery of its flavor. For most chocolate chip cookies, the recipes often consist of sugar, flour, salt, butter, baking soda, eggs, chocolate chips, and, of course, water. For brownies, it follows a similar format, consisting of sugar, flour, chocolate chips, salt, eggs, extra virgin olive oil, water, and the most obvious deviation: cocoa powder
Just the best! #brownies #cookies
FAQ
Are cookies and brownies the same?
What’s the difference between a cookie cake and a brownie?
What is the difference between brownie and cookie batter?
What’s healthier cookies or brownies?
What is the difference between brownies and cookies?
However, some differences make you confused regarding brownies as cookies. For example, brownies are fudgier and softer than cookies, and they have a more three-dimensional size. This means that you can stuff more flavors inside a brownie, and they have more filling than regular cookies.
Is a Brownie a cake?
Many people are quite surprised by the fact that a brownie is not actually a cake, even though the structure of brownies is mostly cake-like. The reason for this selection is quite interesting because you have probably never assumed it. In fact, a brownie is not considered a cake due to the fact that brownies are regarded as finger food.
Are Brownies a chocolate snack?
Brownies are chocolate bars that can be combined with different additives, such as ice cream, whipped cream, or powdered sugar, things you cannot add to an already-made cake. To determine brownies as a type of chocolate snack, you have to have a closer look into their ingredients and how they are served.
Do you add brownies to a chocolate cookie?
Next time be sure to try another of my cookie recipes and my homemade brownies recipe! I went a different route than a ‘traditional’ brownie cookie (have they been around long enough to be traditional? ha!) and actually added brownies right into the batter of a chocolate cookie.