The ideal fall dessert is apple pecan crisp, which is incredibly simple to make. The ideal combination includes buttery cinnamon sugar crumbs, tart apples, and hidden crunchy pecans.
Fall desserts are the best desserts out there. Try this Slow Cooker Cinnamon Apple Oatmeal, these delectable Sautéed Apples, or these delightful Dutch Caramel Apple Pie Bars for the unbeatable combination of seasonings and crisp apples.
Here is 2 recipe(s):
Apple Pecan Crisp
The ideal fall dessert is apple pecan crisp, which is incredibly simple to make. The ideal combination includes buttery cinnamon sugar crumbs, tart apples, and hidden crunchy pecans.
Prep: 20min
Total: 60min
Serving Size: 1 serving
Calories 397 kcal, Carbohydrate 60 g, Protein 3 g, Fat 18 g, Saturated Fat 8 g, and Trans Fat 0 are the nutritional stats. 5 g, 31 mg of cholesterol, 152 mg of sodium, 3 g of fiber, 46 g of sugar, 8 g of unsaturated fat, and 1 serving.
Ingredients:
- 6 cups Granny Smith Apples ((peeled and sliced))
- 2 Tablespoons Lemon Juice
- 2/3 cup brown sugar
- 2 Tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/4 teaspoon ginger
- 1 cup pecans ((salted and chopped))
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter ((cold and cubed))
Instruction:
- To lightly grease a 9×13-inch casserole dish, preheat the oven to 350 degrees Fahrenheit and use softened butter or cooking spray. ‘, ‘name’: Lightly grease a 9×13-inch casserole dish with softened butter or cooking spray and preheat the oven to 350 degrees Fahrenheit. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-0-0’}.
- ‘@type’: ‘HowToStep’, ‘text’: ‘In a large bowl, stir together the sugar, flour, cinnamon, ginger, cardamom, and 1/2 cup of pecans. ‘, ‘name’: ‘In a large bowl, combine the sugar, flour, cinnamon, ginger, cardamom, and 1/2 cup of pecans. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-0-1’}.
- ‘@type’: ‘HowToStep’, ‘text’: ‘Add the apples and lemon juice to a separate bowl. Mix to coat evenly. ‘, ‘name’: ‘Add the apples and lemon juice to a separate bowl. Mix to coat evenly. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-0-2’}.
- ‘@type’: ‘HowToStep’, ‘text’: ‘Pour the dry mixture over the apples and toss to coat completely. ‘, ‘name’: ‘Spread the dry mixture over the apples and toss to coat. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-0-3’}.
- Spread the apples evenly into your baking dish, “@type”: “HowToStep”, “name”: “Spread the apples evenly into your baking dish”, and “url”: “https://therecipecritic.com” com/apple-pecan-crisp/#wprm-recipe-65102-step-0-4′}.
- In a bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg, and cubed butter. ‘@type’: ‘HowToSection’, ‘name’: ‘Crumb Topping’, ‘itemListElement’: Add the flour, oats, brown sugar, cinnamon, nutmeg, and cubed butter to a bowl. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Mix with a pastry cutter or fork until you have a coarse crumb texture. ‘, ‘name’: ‘Combine using a pastry cutter or fork until the mixture resembles coarse crumbs. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the remaining chopped pecans and mix. Sprinkle crumb topping onto the apples, covering them completely. ‘, ‘name’: ‘Add the remaining chopped pecans and mix. Sprinkle crumb topping onto the apples, covering them completely. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-1-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 35-45 minutes, or until the apples are tender and the topping is a light, golden brown. ‘, ‘name’: ‘Bake for 35 to 45 minutes, or until the topping is light and golden brown and the apples are tender. ‘, ‘url’: ‘https://therecipecritic. com/apple-pecan-crisp/#wprm-recipe-65102-step-1-3’}]}.
Ultimate Apple Pecan Crisp
Adopted this apple crisp recipe. Thank you and congrats to the one and only Mean Chef for the information, from “Fine Cooking”
Prep: 20min
Total: 1h35min
Yield: 6 serving(s)
Nutrition Facts: calories 498. 5, Fat 21. 9, Saturated Fat 10. 6, Cholesterol 40. 6, Sodium 84. 9, Carbohydrate 76. 2, Fiber 8. 1, Sugar 47. 8, Protein 5. 1.
Ingredients:
- About 6 cups (about 6 medium, Granny Smith apples work well) of 2 1/2 lbs of peeled, quartered, cored, and sliced apples were produced.
- 2 -3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 5 tablespoons brown sugar
- 2 tablespoons sugar
- 1/2 cup finely chopped nuts (I like pecans)
- 4 ounces unsalted butter, cut into small pieces and chilled
Instruction:
- Preheat oven to 350.
- To make the filling, toss the apples with the flour, cinnamon, and sugar to taste in a 9-inch pie pan that is 2 inches deep (or a similar baking pan).
- To prepare the topping, combine all the ingredients in a medium bowl with your hands or a pastry cutter until the butter is evenly distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake for about 1 hour and 15 minutes, or until the fruit is bubbling and the topping is golden.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- Divide the topping and filling among six ramekins or individual gratin dishes to make individual crisps.
- Serve with a dollop of vanilla ice cream or heavy cream.
- Serves six.
Professional Baker Teaches You How To Make APPLE CRISP!
FAQ
What is the difference between apple pie and apple crisp?
A buttery, flaky crust encases the apple filling in a traditional apple pie. Apple crisps, on the other hand, have nothing on the bottom and a crunchy, crumbly coating on top. Browse through our suggestions for the top apples to use in apple pie. We’re sure they’re just as good in apple crisp!.
What are the best apples to use for apple crisp?
Apple pies and apple crisps frequently contain the firm, crisp Granny Smith and Honeycrisp varieties of apples. Golden Delicious is another great choice for a crisp. When baking your apple crisp, you can use a single variety or a mix of varieties for more flavor depth.
How do you crisp an apple crisp?
If you reheat in the oven at 350°, your day-old mush will transform back into the warm and crunchy crisp once more.
What is apple crisp topping made of?
Sliced apples are topped with a delectable apple crisp topping made of oats, brown sugar, cinnamon, and butter to create the ideal dessert for the beginning of fall.