Gardeners far and wide often have an overabundance of tomatoes in the summer months to either enjoy fresh from the vine or as part of a favorite dish. Whether you’re harvesting beautiful heirloom tomatoes right from your garden or enjoying the bounty at the local farmers market, you are probably on the lookout for new ideas on how to serve them, and we’re here to help with our fresh Caprese Salad recipe from our Wine & Country recipe box.
Tomatoes, especially of the heirloom varieties, have beautiful, rich and varied flavors. Showcasing the richness of these flavors with a traditional Italian Caprese Salad is a no-cook way to make the most of this beloved fruit and makes a stunning addition for your next patio party or picnic.
As it’s called in Italian, Insalata caprese, Caprese salad literally means “Salad of Capri.” Although nobody knows whether or not the salad was actually first made on the Italian island, it likely originated from a dish made in Capri from a different type of cheese, cacio, served with tomatoes.
Classic Italian Caprese Salad
- 4 Tomatoes
- 1/2 pound Fresh Mozzarella Cheese
- 1/4 cup Fresh Basil
- Olive Oil
- Sea Salt + Fresh Ground Pepper
- Rinse tomatoes and basil.
- Slice the tomatoes and mozzarella into thick slices.
- Layer tomatoes, mozzarella, and whole basil leaves on a plate.
- Drizzle with Olive Oil and sprinkle a bit of sea salt and fresh ground pepper.
- Serve immediately.
Make Our Fresh Caprese Salad Recipe
How to Pronounce Caprese? (CORRECTLY) Meaning & Pronunciation 4K
FAQ
Is caprese actually Italian?
Does caprese mean from Capri?
What is the meaning of Al caprese?
Why is it called a Caprese sandwich?
What does Caprese mean?
Need even more definitions? Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! The meaning of CAPRESE is a salad consisting of slices of mozzarella and tomatoes, basil, and olive oil or Italian dressing.
What is a caprese salad?
Caprese salad ( Italian: insalata caprese [insaˈlaːta kaˈpreːze; -eːse] or simply caprese) is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
How do Italians say Caprese?
The way Italians say Caprese depends on what region of Italy the speaker is from. The most Southern parts of Italy will say ” cah-preh-zseh. ” The more Northern parts of Italy will pronounce it “cah-prey-zay.” It doesn’t matter which of these pronunciations you use, as long as you can say them correctly.
Where does Caprese come from?
The salad we call Caprese, or Insalata Caprese in Italian, originates on the Isle of Capri on the Tyrrhenian Sea where the Mediterranean meets the Bay of Naples, with its fabulous First World shopping, its yachting culture at Marina Grande where celebrities rub shoulders with tourists, and the world-famous dish whose name reminds us of its genesis.