Geoffrey is an Iron Chef, having won the title in The Next Iron Chef: Super Chefs in 2011. He is a regular judge on Chopped and has also appeared on The Best Thing I Ever Ate and 24-Hour Restaurant Battle on Food Network. He also is a co-host on The Kitchen.
At the helm of Gotham’s Best Kitchens
In 1998, Zakarian became Executive Chef at Patroon, earning a coveted Three Star review from the New York Times, making it the first steak house to receive such accolades in New York City. Three years later, Zakarian took on his first Chef/ Owner role, opening Town at the Chambers Hotel earning him countless awards, month long wait times for reservations and another Three Star review from the New York Times. Adding to his growing restaurant business in 2005, he went on to be Chef/ Owner of his second restaurant Country, at the Carlton Hotel, which surpassed all previous success earning Zakarian another Three Star review from the New York Times and the gold standard of a Michelin Star.
The Zakarian Sisters step into cookbook publishing
In this #1 National Best Seller, Madeline and Anna Zakarian use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. Alongside vibrant photographs and easy to follow instructions, the Zakarian Sisters share their tricks of the trade on a variety of 85 tasty recipes.
Geoffrey Zakarian Makes Iron Chef Grilled Cheese | The Kitchen | Food Network
FAQ
Is Jeffrey Zakarian an Iron Chef?
What is Geoffrey Zakarian doing now?
Which Food Network chefs are iron chefs?
What happened to Iron Chef on Food Network?
Who is Zakarian from ‘the next Iron Chef’?
Having been a recurring judge on the hit show Chopped on Food Network since 2009, Zakarian competed in The Next Iron Chef: Super Chefs in 2011, winning the series and earning the title of Iron Chef, which from then on placed him regularly competing on Iron Chef America.
Who is Chef Geoffrey Zakarian?
Chef Geoffrey Zakarian shares his authentic and original approach to cooking and the art of living well through his global restaurants, television career, chef-quality products, and his collection of best-selling cookbooks.
Who is Geoffrey Zakarian?
Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami.
How did chef Zakarian become a chef?
After graduating from the Culinary Institute of America, Zakarian headed straight for the famed Le Cirque, where he knocked on the kitchen door to ask for a job, telling the executive chef he would work for free. He started the next day and worked his way up over 4 years to be Chef de Cuisine under Chef Alain Sailhac.