can you cook carnitas in the air fryer

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Air Fryer Carnitas are your answer to the perpetual question of what to cook for dinner on a busy weeknight. The pork turns out juicy and flavorful with enticingly crisp edges.

An air fryer is the perfect tool to achieve perfectly cooked carnitas in just a fraction of the time it would take in an oven or on the stove. This carnitas recipe is quick to make in terms of hands-on prep time and cooking, though it is best to marinate the pork for a good long time.

can you cook carnitas in the air fryer

Crispy carnitas best taco meat (or burrito filling or nacho topping!)

This Air Fryer Pork Carnitas recipe is perfect for tacos or burritos, taquitos, or as a topping for rice bowls, salads, or nachos. For me, nothing beats a spoonful of delicious pork carnitas wrapped in a warm tortilla and topped with Mexican Pickled Onions in lime juice and a drizzle of Salsa Verde.

can you cook carnitas in the air fryer

What Are Pork Carnitas?

Carnitas, which translates to “little meats” in Spanish, is a Mexican dish typically made with pork that is braised or roasted until it is tender and then shredded. It is then often fried to crisp up the edges and caramelize the meat.

Air Fryer Carnitas | Cooking with Cosori

FAQ

What temperature do you cook carnitas?

Heat over medium-high heat until the lard or oil reaches about 275 degrees. Carefully lower in the pieces of pork, but none of the juice that may have collected around them. (Add the bacon, if you’re using it.) Adjust the heat to between medium and medium-low.

Can i cook pork shoulder in air fryer?

How long to cook pork shoulder in the air fryer. Pork shoulder has a fair amount of fat and connective tissue so it will need to cook for approximately 25-30 minutes per 450g (1 pound). My cut was 1.7kg (3.7lbs) and I cooked it for 90 minutes plus an additional 10 to crisp up the crackling.

What is the difference between pulled pork and carnitas?

Pulled Pork. Both carnitas and pulled pork are cooked slowly for several hours, and great to make in the slow cooker or instant pot. Unlike pulled pork, however, carnitas are finished by roasting the meat in the oven until browned and crisp.

Should you sear carnitas before cooking?

Step One: The trick to getting the most flavorful carnitas, is to sear the pork before allowing it to braise for hours. First, season the pork with a liberal sprinkle of salt and then sear the pork pieces on both sides until golden brown in avocado oil. Browning the meat helps to develop a rich deep flavor.

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