Its hard not to love a blooming onion. Whether youre talking about the Outback Steakhouse version or a version you made at home, whats to dislike about an onion cut into petals, covered in seasoned batter and deep fried, and served with a tangy dipping sauce? Its arguably the king of all appetizers.
But anyone who has ever had leftovers from Outback has run into a problem: how do you reheat leftover parts of a bloomin (or blooming) onion? This is true for all deep-fried foods, but especially so with any onion product, as theyre very easy to overcook. So what are your options? The microwave preserves the onion texture but the batter goes to mush, you cant fully deep fry them again without overcooking them, and the oven gets you close, but not quite there.
The air fryer, though, is perfect, nailing both taste and texture. The best part? Its actually super easy, and (like most air fryer cooking) takes virtually no effort whatsoever.
Preheat your oven to 350°F and place the onion on a baking sheet. Bake for 10-15 minutes or until heated through and crispy. This method may take a bit longer than the others, but it will give you the closest result to the original bloomin onion.
Air fryers are the ideal way to reheat fried foods like blooming onions
The rise of air fryers has really altered the course of day-to-day American culinary life. Even if professional chefs hate on air fryers far more than they deserve, this humble appliance has made all sorts of foods readily-accessible in everyday cooking for many people that just werent before they made it onto the market. After all, an air fryer may not make fried chicken quite as good as the old-fashioned way, but they get maybe 80% of the way there with 10% of the effort, and after a long day, sometimes thats all you have the energy for.
For the most part, the benefit of an air fryer is it essentially functions as a miniature convection oven, frying or cooking foods without the need for large amounts of oil (and thus, saving both the cost of the oil and the significant amounts of resultant mess). The only problem with this approach is that while you can cook a vast amount of things in an air fryer, it doesnt do any of them quite as well as the more work-intensive methods.
Except for one thing: reheating deep-fried foods. Where other methods run into trouble, an air fryer absolutely nails it, getting both the taste and texture as good as new. The blooming onion is no exception here.
Blooming Onion | Better Than Outback’s Blooming Onion Recipe
FAQ
What is the best way to reheat a Bloomin onion?
How to air fry leftover bloomin onion?
Why do you soak a blooming onion in water?
How do you make a blooming onion?
Making your own blooming onion starts with cutting the onion itself. You’ll need a large white onion to get started. Follow these steps to make an onion blossom: 1) Cut off ½ inch from the pointy stem end of the onion while leaving the other end of root intact, which is important for holding it together. Then remove the papery skin.
What is the best way to use onion to grow hair?
Apply the onion juice directly to your scalp and hair roots. When added to the hair and scalp, onion juice can provide extra sulfur to support strong and thick hair, thus preventing hair loss and promoting hair growth. The sulfur from onions may also help promote collagen production. Collagen in turn helps the production of healthy skin cells and hair growth.
How do you slice a blooming onion?
Follow this simple recipe on how to slice and fry a blooming onion. (Photo by Flickr user Anzman) Mix all dry ingredients together in one bowl, and wet ingredients together in another. Peel the onion, keeping the hairy root intact. Cut about 1 inch off the other side. Place the onion on a chopping board, hairy side facing up.
How do you clean a blooming onion?
Put the blooming onion onto a plate and sprinkle over your dry ingredients, making sure all the layers are covered. Turn it upside down and snip off any excess root hair (grooming is necessary, even for an onion), and shake to get rid of any excess mix. There will still be plenty of dry mix left.