This easy apple pie with canned apple filling is warm, gooey, and full of cinnamon spice! Its simple to make with canned apples and has a delicious flaky pie crust that will melt in your mouth!
My peach pie with canned peaches recipe is one of the most popular recipes on Cup of Flour so I decided to make an apple pie version! It has the same homemade pie crust recipe that I have perfected over the years and an easy filling with canned apple pie filling!
My friends and family love it when I make this pie for holiday celebrations or dessert when Im hosting, and my boyfriend loves to top it with many scoops of vanilla ice cream (I often have to ask if hed like some pie with his ice cream!) Hes not a big dessert guy, especially desserts with fruit, but he absolutely loves this pie!
If youre looking for more easy pie recipes with canned filling, then try this cherry pie with canned filling and this easy blueberry pie with canned filling too!
Hey there folks! If you’ve got a can of apple pie filling sittin’ in your pantry and you’re wonderin’ what to whip up with it you’re in the right spot. I’m beyond pumped to share a whole bunch of mouth-waterin’ ideas that’ll make you the hero of any kitchen. Whether you’re a busy bee needin’ a quick dessert fix or just cravin’ that warm, apple-cinnamon goodness, we’ve gotcha covered. Let’s dive into what this magical canned stuff is and then get straight to the good part—recipes galore!
What Is Canned Apple Pie Filling, Anyway?
Before we get cookin’, let’s chat about what canned apple pie filling really is. It’s basically a pre-made mix of sliced apples, sugar, and spices like cinnamon, all cooked down into a sweet, gooey filling that’s ready to roll. You don’t gotta peel, slice, or season a single apple—talk about a time-saver! It’s usually sittin’ on the baking aisle at the grocery store, waitin’ to rescue you on a hectic day. The best part? It’s super versatile. While it’s made for pies, we’re gonna show you it’s way more than a one-trick pony.
Why do I love it so much? ‘Cause it’s like havin’ a little cheat code for baking. No mess, no fuss, just pop the can open and you’re halfway to somethin’ delicious Plus, it’s got that cozy, homemade taste without the hours of labor Keep a couple cans on hand, and you’ll never be caught off guard when a sweet tooth strikes. Now, let’s get to the fun stuff—what to make with this golden goodness!
Desserts That’ll Steal the Show
Let’s kick things off with the heavy hitters—desserts. These are the recipes that’ll have everyone askin’ for seconds, and most of ‘em are crazy easy thanks to that canned apple pie filling.
1. Quick Apple Turnovers
Nothin’ says “fancy but easy” like a batch of apple turnovers These little pockets of joy are flaky, sweet, and perfect for a grab-and-go treat. Here’s how I whip ‘em up
- Grab some puff pastry from the store (the frozen kind works like a charm).
- Cut it into squares, spoon a dollop of apple pie filling in the middle, fold ‘em over into triangles, and seal the edges with a fork.
- Brush with a lil’ egg wash for that golden shine, then bake at 400°F for about 15-20 minutes.
- Optional: Dust with powdered sugar or drizzle some glaze on top. Boom, you’re a pastry chef!
They got that satisfying crunch when you bite in, and the warm, cinnamon-y apple filling just melts in your mouth. Perfect for impressin’ guests or just treatin’ yourself on a lazy Sunday.
2. Apple Dump Cake
If you’re lookin’ for somethin’ stupid-easy, an apple dump cake is your jam. I swear, it’s so simple it feels like cheatin’. Here’s the deal:
- Grab a 9×13 baking dish and dump in two cans of apple pie filling. Spread it out nice and even.
- Sprinkle a box of yellow cake mix right over the top—don’t even mix it, just dump it on.
- Slice up a stick of butter and lay the pieces all over the cake mix. Add a sprinkle of cinnamon if you’re feelin’ wild.
- Bake at 350°F for 45 minutes or until it’s golden and bubbly.
The result? A fluffy, apple-packed cake that’s got just the right touch of sweetness. Serve it warm with a scoop of vanilla ice cream, and watch folks go nuts. It’s my go-to when I forget I’m supposed to bring dessert to a potluck.
3. Caramel Apple Cheesecake Pie
Wanna get a lil’ decadent? This one’s a showstopper. It’s got layers of creamy cheesecake, apple pie filling, and a drizzle of caramel that’ll make your taste buds dance. Here’s my take:
- Start with a graham cracker crust (store-bought or homemade, no judgment).
- Mix up a basic cheesecake batter with cream cheese, sugar, and eggs, then pour it into the crust.
- Bake until it’s just set, then let it cool. Spoon apple pie filling over the top and drizzle with caramel sauce.
- Chill it in the fridge for a few hours to let the flavors meld.
Each bite’s a mix of tangy cream cheese, sweet apples, and sticky caramel. It’s like three desserts in one, and I ain’t complainin’! Bring this to a family gatherin’, and you’ll be the talk of the table.
4. Apple Pie Bars
If you love apple pie but don’t wanna mess with a whole pie, these bars are a game-changer. They’re easy to slice and share, plus they got that crumbly toppin’ we all crave.
- Line a baking pan with a shortbread or pie crust base.
- Spread a generous layer of apple pie filling over it.
- Mix up a crumble with flour, sugar, and butter, then sprinkle it on top.
- Bake at 350°F for about 30 minutes until golden.
Cut ‘em into squares once they cool, and you’ve got a handheld apple pie vibe. I like sneakin’ a couple of these with my mornin’ coffee—don’t tell nobody!
Breakfast Treats to Start Your Day Right
Who says apple pie filling is just for dessert? Let’s switch gears and talk breakfast. These ideas are perfect for lazy weekends or when you wanna make the fam feel extra special.
5. Cinnamon Roll Apple Bake
This one’s a personal fave ‘cause it’s like breakfast and dessert had a baby. It’s gooey, sweet, and oh-so-comfortin’.
- Grab a can of refrigerated cinnamon rolls (the kind with icing) and cut ‘em into bite-sized pieces.
- Toss ‘em in a baking dish with a can of apple pie filling. Mix it up so everything’s cozy together.
- Bake at 350°F for 25-30 minutes until the rolls are golden.
- Drizzle that icing on top while it’s still warm.
It’s like a breakfast casserole but way better. The apple filling soaks into the cinnamon rolls, makin’ every bite pure heaven. I’ve made this for holiday brunches, and it’s always gone in minutes.
6. Apple Pie Waffles
Wanna jazz up your waffle game? Add some apple pie filling to the mix! Here’s how we do it at my house:
- Make your waffles like usual (boxed mix or homemade, your call).
- While they’re still hot, spoon some warmed-up apple pie filling on top.
- Add a dollop of whipped cream or a sprinkle of cinnamon for extra flair.
It’s a quick twist that turns a boring breakfast into somethin’ special. My kids go bonkers for this, and honestly, so do I. It’s like dessert for breakfast, and ain’t nobody mad about that.
7. Apple Pancake Casserole
If you’re feedin’ a crowd, this pancake casserole with apple pie filling is a lifesaver. It’s fluffy, sweet, and bakes up in one dish.
- Whip up a basic pancake batter (or use a mix—shh, I won’t tell).
- Pour half into a greased baking dish, layer with apple pie filling, then top with the rest of the batter.
- Bake at 375°F for about 25 minutes until puffy and golden.
Slice it up and serve with maple syrup. It’s got that perfect blend of breakfast comfort and dessert vibes. I’ve used this for family reunions, and it’s always a hit.
Snacks and Quick Bites for Any Time
Sometimes you just need a lil’ somethin’ to munch on, and canned apple pie filling’s got your back for that too. Check out these snack ideas!
8. Apple Fritters
These lil’ nuggets of joy are crispy outside, tender inside, and totally addictive. They take a bit of effort, but dang, they’re worth it.
- Mix up a simple batter with flour, sugar, baking powder, milk, and an egg.
- Fold in some apple pie filling (chop it up if the pieces are big).
- Drop spoonfuls into hot oil and fry ‘til golden brown, then drain on paper towels.
- Roll ‘em in powdered sugar or glaze while warm.
They’re like mini donuts with a surprise apple center. I make a big batch on weekends and hide a few for myself ‘cause they disappear quick!
9. Mini Apple Hand Pies
Perfect for packin’ in lunches or snackin’ on the go, these mini pies are adorable and tasty.
- Use refrigerated pie dough or puff pastry, cut into small circles.
- Spoon a bit of apple pie filling in the center, fold over, and crimp the edges.
- Bake at 375°F for 15-20 minutes until golden.
They’re portable apple pie bites, and I love tossin’ a couple in my bag for a sweet pick-me-up. Kids love ‘em too—just watch out for sticky fingers!
No-Bake Options for When You’re Feelin’ Lazy
Not in the mood to turn on the oven? No worries, we’ve got some no-bake ideas that still bring the apple pie magic.
10. No-Bake Caramel Apple Cheesecake
This one’s silky, sweet, and don’t require no heat at all. It’s perfect for hot days or when you’re just too tired to bake.
- Mix cream cheese with some sugar and whipped topping for a fluffy base.
- Spread it into a graham cracker crust, then top with apple pie filling.
- Drizzle caramel sauce over the whole shebang and chill for a few hours.
It’s light yet indulgent, with that apple-caramel combo stealin’ the show. I’ve whipped this up for last-minute guests, and they always think I spent hours on it.
11. Apple Pie Filling Parfait
Layerin’ stuff in a glass always looks fancy, don’t it? This parfait is a snap to throw together.
- Grab some yogurt or whipped cream, layer it in a glass with apple pie filling.
- Toss in some crumbled cookies or granola for crunch.
- Repeat the layers and top with a sprinkle of cinnamon.
It’s a quick snack or dessert that feels kinda elegant. I like makin’ these when I wanna impress someone without breakin’ a sweat.
Creative Uses You Might Not’a Thought Of
Alright, let’s get a bit wild with some outta-the-box ways to use canned apple pie filling. These ain’t your typical recipes, but they’re fun to try!
12. Apple Pie Milkshake
Yup, you read that right. Turn that filling into a sippable treat!
- Scoop some vanilla ice cream into a blender.
- Add a spoonful or two of apple pie filling and a splash of milk.
- Blend until smooth, then top with whipped cream if you’re feelin’ extra.
It’s like drinkin’ apple pie, and it’s weirdly awesome. I tried this on a whim one hot day, and now it’s my secret guilty pleasure.
13. Apple Pie Filling Fruit Salad
Mix things up by tossin’ apple pie filling into a fruit salad for a sweet twist.
- Combine fresh fruits like bananas, grapes, or berries in a bowl.
- Stir in some apple pie filling for a spiced, sugary kick.
- Chill it for a bit to let the flavors mingle.
It’s a refreshing side dish that’s got a lil’ somethin’ different goin’ on. I’ve brought this to picnics, and folks always ask for the recipe.
Tips for Usin’ Canned Apple Pie Filling Like a Pro
Before we wrap up, lemme drop some quick tips to make the most of this pantry staple:
- Boost the Flavor: If the filling feels a bit bland, toss in a pinch of cinnamon, nutmeg, or even a splash of vanilla. It’ll taste more homemade that way.
- Storage Hack: Got leftovers? Pop ‘em in a freezer-safe bag or container. It’ll keep for up to 3 months—just thaw in the fridge overnight before usin’ it again.
- Mix and Match: Don’t be shy about combin’ it with other fruits or fillings like cranberry or cherry for a unique twist.
- Warm It Up: For toppings or quick snacks, heat the filling on the stove or in the microwave. Warm apple goo over ice cream? Yes, please!
Here’s a lil’ table to sum up some prep times for the recipes we’ve covered, so you can pick based on how much time you’ve got:
| Recipe | Prep Time | Bake/No-Bake |
|---|---|---|
| Quick Apple Turnovers | 10 minutes | Bake |
| Apple Dump Cake | 5 minutes | Bake |
| Caramel Apple Cheesecake Pie | 20 minutes | Bake + Chill |
| Cinnamon Roll Apple Bake | 10 minutes | Bake |
| Apple Pie Waffles | 5 minutes | No-Bake (Topping) |
| Apple Fritters | 15 minutes | Fry |
| No-Bake Caramel Apple Cheesecake | 15 minutes | No-Bake |
| Apple Pie Milkshake | 5 minutes | No-Bake |
Why Canned Apple Pie Filling Is a Pantry Must-Have
So, why should you always have a can or two of apple pie filling stashed away? ‘Cause it’s a straight-up lifesaver, that’s why. Whether you’re short on time, forgot about a potluck, or just cravin’ somethin’ sweet, it’s got your back. From classic desserts to breakfast bakes to wacky ideas like milkshakes, the possibilities are endless. I’ve been keepin’ this stuff in my kitchen for years, and it’s never let me down.
I remember one time, I had unexpected company roll in right before dinner. Panicked? You bet. But I grabbed a can of apple pie filling, some crescent roll dough, and whipped up quick mini pies in under 30 minutes. They thought I was some kinda baking wizard, and I just smiled and let ‘em think it. That’s the power of this stuff—it makes you look good without breakin’ a sweat.
So, next time you’re at the store, grab a couple cans. Try out some of these recipes, or heck, come up with your own crazy ideas. Got a fave way to use apple pie filling? Drop it in the comments—I’m all ears for new inspo! Let’s keep the sweet vibes rollin’ and make every day a lil’ tastier. Catch ya later, and happy cookin’!
Why you’ll love this recipe
- Easy: With a simple homemade crust and three ingredient pie filling, this recipe is simple to make! Make it even easier with a store-bought pie crust to cut down on time!
- Perfect for Any Occasion: Whether its Thanksgiving, Christmas, or a random Saturday night, your friends and family will love getting a slice of this tasty pie for dessert!
- No Need for Special Equipment: This pie can be made entirely by hand! No fancy stand mixers are necessary!
- Delicious: Its got a buttery crust and all the warm flavours you expect in an apple pie! Its incredibly scrumptious and even better with a scoop of vanilla ice cream on top!
- Flour: All-purpose flour is used to make the crust.
- Granulated Sugar: Sugar is used in the crust to make it sweet.
- Salt: Salt is used in the crust to enhance the flavour of it.
- Butter: The butter is used in the crust for flavour and to make it flakey.
- Water: Cold water helps bind the pie dough.
- Egg: Egg wash is to make the pie crust golden and shiny.
- Canned Apple Pie Filling: The canned apple filling is used for the pie filling.
- Spices: Cinnamon and nutmeg give the pie the perfect amount of spice to complement the warmth of the apples.
See the recipe card below for the ingredient measurements.
Step 1 – Make the pie crust: In a bowl, mix the flour, sugar, and salt. Add the cold butter and use your hands to break apart the butter until a crumbly sandlike texture is formed. Add the cold water, and form the dough into a rough ball shape. Use a knife to split the dough in half, and form each dough section into a burger patty shape and size, and place them on a plate in the fridge for 10 minutes (until cold and firm).
Step 2 – Start the oven: Preheat the oven to 350° F.
Step 3 – Make the pie filling: In a separate bowl, combine and mix the pie filling ingredients and set it aside while you finish making the crust.
Step 4 – Roll the dough: Sprinkle flour over a flat kitchen surface and place one of the dough patties on it. Sprinkle a little more flour over the dough and the rolling pin. Roll the dough out into a circle about an inch wider than your pie dish and about a ¼ inch thick. Gently fold the dough in four quarters without pressing/sealing it, and transfer it to your ungreased pie dish. If there are any holes, pull off some access dough and fill in the gaps! Pour the pie filling into the pie dish.
Step 5 – Bake: Repeat step 4 for rolling out the final dough patty and lay it over the top of the pie, pinching the edges and poking holes or cutting a few slits into the top of the pie so it can breathe while it bakes. Chill in the fridge for 10 minutes, then brush the dough with the egg and bake the pie uncovered on the middle rack for 35-45 minutes, until golden and cooked through.
Store any leftovers covered tightly with plastic wrap or tin foil (once cooled/room temperature) in the fridge for up to 1 week. Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes or until warm. You can also reheat slices in the oven on a microwave-safe plate at 15-second intervals until warm.
- Mixing Bowls: Youll need one for making the pie filling and another for making the pie dough.
- Can Opener: For opening the canned apple pie filling.
- Measuring Spoons and Cups: These are used to measure the ingredients.
- Pie Dish: A 9-inch round pie dish for baking the pie.
- Poke holes in the pie. Poking holes or slicing a few slits in the top of the pie will help it breathe and cook through properly.
- Bake time can vary. This recipe uses a 9-inch pie dish and needs about 35-45 minutes; however, if you are using a larger pie dish, you can cook it for slightly less time (5-10 minutes).
- Fix cracking pie. Dont worry if the pie starts cracking along the edges when rolling the dough. Just tear a few pieces of an area with excess pie dough and fill in your cracks with it!
- Chill the dough. This is an important step because to roll the dough, it needs to be cold.
- Get creative with the trim. There are many ways to crimp a pie crust and this video on crimping pie dough will show you how to!
This is more common when making the pie filling from scratch but since this is made with canned pie filling there shouldnt be an issue because the can is full of thickeners that keeps it from getting runny. However, you will want to let the pie rest for 10-15 minutes before slicing into it to ensure its had time to set.
The crust should be golden and firm to the touch. It should take 35-45 minutes in a 350 degree Fahrenheit oven.
You do not need to cover it with this recipe, just ensure you bake it on the middle rack so its not close to the top burners!
This is the last step before baking the pie!
I love eating a warm slice of this pie with a scoop of vanilla ice cream and a hot black tea with milk. It would also taste delicious with a cup of coffee and some whipped cream!
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King’s Hawaiian Apple Pie Cinnamon Buns
FAQ
What can I make with canned pie filling?
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What can you use apple pie filling for?
How to spruce up canned apple pie filling?
- Add in Cinnamon. Adding a generous sprinkle of ground cinnamon to your apple pie filling before baking will enhance the flavor of your filling. …
- Use Fresh Apples. …
- Use Brown Sugar. …
- Add a Hint of Liquor. …
- Add a Few Spices. …
- Use Vanilla. …
- Add Walnuts or Pecans. …
- Use Fresh Lemon Juice.
Do you add anything to canned pie filling?
When I use canned pie filling, I add sugar, lemon juice, and spices. You have to freshen it up and add flavour.