Here is 1 recipe(s):
Hot Holiday Cider
This apple cider is ideal for a holiday open house because it is slightly tart. It fills the room with a wonderful aroma. —Cindy Tobin, West Bend, Wisconsin.
Prep: 10min
Total: 03h10min
Yield: 16 servings (about 3/4 cup each).
Nutritional Information: 127 calories, 0 fat (0 saturated fat), 0 cholesterol, 14 mg of sodium, 32 grams of carbohydrates (30 grams of sugars), 0 fiber, and 1 gram of protein.
Ingredients:
- 8 cups apple cider or juice
- 4 cups cranberry juice
- 2 cups orange juice
- 1/2 cup sugar
- 3 cinnamon sticks (3 inches)
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
Instruction:
Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. To enclose spices, gather the cloth’s corners and tie it off with a string knot. Add to slow cooker. , Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
Apple Cider Sangria Recipe. The Perfect Drink For The Holidays
FAQ
What is Christmas cider made of?
The most festive beverage you’ll have all season is Holiday Apple Cider, which is apple juice simmered with cinnamon, allspice, apples, cranberries, and orange slices.
What alcohol goes good with apple cider?
What alcoholic beverage pairs well with apple cider? Dark spirits like rum, whiskey, bourbon, and brandy. However, you can also combine it with other alcoholic beverages, such as Tequila or Mezcal as well as regular or flavored Vodka.
What’s the difference between wassail and cider?
The short answer is that there is absolutely no distinction between mulled cider, spiced cider, and wassail, which all refer to a spiced juice beverage. Other mulled ciders contain cranberry or other flavors, while wassail is traditionally a warm, spiced apple beverage.
What can I add to apple cider to make it taste better?
Traditional mulled cider is given a delicious twist by the addition of cardamom, ginger, galangal, star anise, five-spice, and other spices. When possible, use whole spices rather than ground ones because they can make cider taste “muddy.” Add a chunk of crystallized ginger or dangle a thin coin of fresh ginger or galangal from the rim as a garnish.