How many times have you strolled through the confectionery isle of your retail supermarket and casually tossed a chocolate bar into your shopping cart, without even a cursory glance at its list of ingredients? If you are an experimental buyer, always eager to try the newest chocolate offerings, and especially if you are a vegetarian, it’s time to say goodbye to that lackadaisical approach to chocolate shopping!
India is the “standout market” for confectionery products in the world, with a dominating chocolate presence that is valued to cross the US one billion Dollar mark by 2018. To capitalize on this bullish trend, foreign chocolate brands are thronging Indian shores, flooding shelves with new and unusual chocolate variants. In this rapidly transforming “chocolate climate” of a country with the largest concentration of pure vegetarians anywhere in the world, it’s only fair to ask – Is chocolate vegetarian or non-vegetarian?
Chocolate does not contain eggs. However in rare instances there are chocolates that use egg lecithin as an emulsifier and may need to be avoided, as well as chocolates with a cream or fondant filling, like the popular Cadbury Creme Egg.
Pure Chocolate is derived from the fruit of the Cacao tree, and is therefore plant-based, hence entirely vegetarian. But as this natural chocolate goes through various processes for conversion into bars and other chocolate products, many extra ingredients are added. These additives are not always vegetarian, particularly in the case of imported chocolates, since they are not specifically made with the Indian consumer in mind. Commonly used non-vegetarian ingredients in these chocolates are egg white or albumen, egg lecithin, shellac, calf rennet and gelatin.
According to the Food Safety and Standards Authority of India, all packaged food products must be labelled with a mandatory symbol to separate vegetarian from non-vegetarian items – vegetarian food is denoted with a green dot and non-vegetarian food with a brown one. The guidelines follow the common Indian perception of vegetarianism: egg is clubbed in the non-vegetarian category, whereas honey, milk and milk-products are deemed vegetarian.
If you want to go a step further and truly embody the hearty and healthy principles of vegetarianism, you must give homemade chocolates a try. Chocolate made with the finest ingredients, infused with herbs, dipped in fresh fruit, covered with an assortment of nutritious nuts – if that sounds appealing to your veggie taste buds, then come on in, we’ll get you started!
How many times have you strolled through the confectionery isle of your retail supermarket and casually tossed a chocolate bar into your shopping cart, without even a cursory glance at its list of ingredients? If you are an experimental buyer, always eager to try the newest chocolate offerings, and especially if you are a vegetarian, it’s time to say goodbye to that lackadaisical approach to chocolate shopping!
India is the “standout market” for confectionery products in the world, with a dominating chocolate presence that is valued to cross the US one billion Dollar mark by 2018. To capitalize on this bullish trend, foreign chocolate brands are thronging Indian shores, flooding shelves with new and unusual chocolate variants. In this rapidly transforming “chocolate climate” of a country with the largest concentration of pure vegetarians anywhere in the world, it’s only fair to ask – Is chocolate vegetarian or non-vegetarian?
Flat White Coffee Chocolate: Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOY Lecithin (E322), Natural Vanilla Flavour. Roaring Stag ‘Guatemalan Dark’ Blend Ground Coffee. Coffee Flavour Oil: Natural Flavourings Substances, Triacetin (E1518). Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. White Chocolate Contains Cocoa Solids 28.3% Minimum, MILK Solids 21.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.
Cappuccino Chocolate: Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOY Lecithin (E322), Flavouring: Natural Vanilla. Water. Roaring Stag ‘Guatemalan Dark’ Blend Ground Coffee. Coffee Flavour Oil: Natural Flavourings Substances, Triacetin (E1518). Cinnamon. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. White Chocolate Contains Cocoa Solids 28.3% Minimum, MILK Solids 21.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.
White Chocolate Raspberry Eton Mess: Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Freeze Dried Raspberry Crumble, Meringue (Sugar, Pasteurised EGG White). Cocoa Solids 28.3% Minimum, MILK solids 21.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.
Dark Chocolate with Honeycomb: Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Honeycomb: Sugar, Glucose Syrup, Non-Hydrogenated Vegetable Fat (Palm Kernel Oil, Palm Oil), Bicarbonate of Soda, Rice Flour. Cocoa Solids 54.5% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT, NUT, GLUTEN, EGG, SOYA, MILK and SULPHITES traces.
Dundee Cake Milk Chocolate: Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Raisins, Candied Peel: Orange Peel (45%), Glucose-Fructose Syrup, Lemon Peel (11%), Citric Acid, Sugar, Sorbate. ALMOND NUTS, Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: CONTAINS NUTS. For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.
Does marabou chocolate contain egg?
FAQ
Which chocolate is egg free?
Does Hershey’s chocolate contain egg?
Does Cadbury chocolate contain egg?
How can you tell if chocolate has egg in it?
What is chocolate made out of?
Toasted cocoa beans at a chocolate workshop at the La Chonita Hacienda in Tabasco Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree ( Theobroma cacao ), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
Does eggs contain calcium?
Eggs contain approximately 50 mg of calcium per 100 grams of boiled egg. Calcium is also present in eggshells, which contain around 40% calcium in the form of calcium carbonate.
Is chocolate a food?
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate.
Do all foods contain egg?
The Food Allergy Labeling and Consumer Protection Act (FALCPA) requires manufacturers to include the word “egg” on the product label if any form of egg is present. Check the label every time to be safe. Not all of these foods will contain egg all of the time, but you should be wary of them and read the ingredient list carefully before buying: