does brie cheese come in slices

Try serving slices of melted brie on sandwiches or flatbreads or use this product to prepare traditional French tarte flambee! Each slice of this brie is individually quick frozen to preserve its flavor, appearance, and creamy texture. This cheese is pre-sliced to cut down on prep time and labor in your establishment.

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  1 Find a brie knife. To cut the cheese without it sticking to the knife, youll need a long knife with a very thin blade. If you dont have a brie knife, use any knife that has a thin, sharp blade, or even a blade with holes. These are sometimes called open blade knives.

  • If you plan on spreading the brie on a baguette, you may also want to get out a small, pointed cheese knife that you can set next to the cheese. This knife is sometimes called a small spade.
• 2 Slice the disc of room-temperature brie in half. Let the brie sit at room temperature on a cutting board for up to 1 hour before you cut it. Then, use a gentle back and forth motion to cut through the middle of the disc. You should now have 2 equal-sized semicircles of cheese.[1]
  • It will be harder to taste the unique flavors of the brie if its served cold from the refrigerator.
  • If you plan on serving half of the brie, wrap 1 semicircle in parchment or waxed paper and store it in the refrigerator.

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• 3 Cut the semicircle into small triangular pieces just before serving. Slice from the center of the straight edge towards the rounded edge to make small, thin wedges. Make the wedges about 1⁄2 inch (1.3 cm) wide at the widest part of the triangle. You can cut from 1 or both sides of the semicircle.[2]
  • If youre serving guests, leave the semicircle of cheese on your platter with the knife next to it. Then, let your guests cut triangular pieces from the cheese.
  • You can store leftover brie as long as it hasnt been out at room temperature for more than 2 hours (including the 1 hour you left the cheese out before serving). Wrap the brie in plastic wrap and put it in an airtight container. Then, refrigerate it for up to 2 to 3 days.

  Tip: Avoid cutting several triangular pieces of brie in advance because you dont want to let the cheese dry out.

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Things You’ll Need

• Brie knife
• Cutting board
• Small spade knife, optional

Cheese 101: All About Brie

FAQ

Does brie come sliced?

Can you buy brie cheese without the rind?

How do you cut brie cheese into slices?

How do you eat brie cheese?

If you want to be a Brie rule follower, make sure to slice the wheel in long, narrow pieces from tip to rind. The right temperature: While it’s tempting to pull Brie straight from the fridge and start digging in, its best practice to serve the cheese at room temperature.

How do you cut brie cheese?

Duque explains that because most people will either buy a small wheel of Brie cheese or a wedge of Brie cut from a large wheel, it’s good to cut into just the right amount of pieces and in the right direction. A larger wedge, for example, can be cut into seven pieces — each one with the same amount of rind and paste.

What is a whole brie cheese?

Whole Brie cheese takes the form of a large wheel over a foot in diameter. As a result, you’re unlikely to be slicing a whole wheel of Brie. Instead, your cheese will probably take the form of a wedge cut from the wheel, with a curved outer edge and a narrow point at the other end.

Can you put brie cheese on a cheeseboard?

Before placing brie on your cheeseboard, you’ll want to cut it properly, so each wedge of brie is easily accessible for your guests. 1. Let the brie cheese reach room temperature. After getting your wheel of brie from the grocery store, cheesemonger, or farmer’s market, refrigerate it, so it stays fresh.