The Cheesecake Factory is known for its extensive menu, which features over 250 items to order. And while the restaurant chain serves plenty of appetizers and entrées, theres certainly no shortage of options when it comes to its namesake dessert. The restaurant offers 33 different varieties of cheesecake in flavors like lemon meringue, chocolate mousse, mango key lime, and salted caramel. Whether you find yourself too full to finish dessert or just want to take a few slices (or even a whole cake) home, its easy to get the baked good to go. However, youll want to make sure you eat it before it starts to go bad — and the truth is, once its in the fridge, you have less than a week.
When stored properly in an airtight container in the refrigerator, The Cheesecake Factorys cheesecakes will remain fresh for up to five days. If the dessert is improperly stored or left to sit for longer than that, it could develop strange tastes, smells, or even mold. It could also dry out.
Place the cheesecake on a pan and freeze it by itself first. Once frozen through, remove from the freezer and make sure you wrap the cheesecake well in plastic wrap and then foil. Place back in the freezer where it should be good for about a month. If you prefer you can store a cheesecake in the fridge for 2 days.
How to tell if your cheesecake has gone bad
There are a few important things to look out for before eating your leftover cheesecake. The first is the smell. If your dessert still smells fresh and sweet, its probably safe to eat. However, if it smells like the dairy may have soured or theres any kind of unpleasant odor, its likely best to just toss it out. Additionally, improperly storing the cheesecake can cause it to smell kind of funky. If your cheesecake isnt completely covered in the fridge, it could absorb other smells and flavors from nearby foods.
The appearance of the cheesecake can also be a major indicator of freshness. Strangely colored spots in the cheesecake, or any mold on the surface, are often signs that the cheesecake has spoiled and is unsafe to eat. Additionally, cheesecake is pretty smooth when freshly made. Cracking along the surface or a crusty appearance may mean the texture has gone bad.
For the best (and most delicious) results, its essential to keep your cheesecake at a cool temperature until youre ready to eat it. Make sure you refrigerate the dessert and eat it a day or two after your restaurant visit in order to maintain the best quality when enjoying your leftovers.
How to Freeze Cheesecake
FAQ
How long does Cheesecake Factory cheesecake last in the freezer?
How long can you keep Cheesecake Factory cake?
Can you eat 7 day old cheesecake?
Do Cheesecake Factory cheesecakes come frozen?
How long should cheesecake cool before freezing?
Let the entire cheesecake cool for 4 hours. Most cheesecake recipes have a final step that involves chilling it in the refrigerator for at least 4 hours and sometimes even longer. Make sure to let the cheesecake cool completely before freezing it. Freeze it uncovered for about 30 minutes to 1 hour.
Is cheesecake a healthy food?
Vegan cheesecake has healthy ingredients and can be adjusted according to food preferences. A recipe with rice milk and seeds is a great suggestion.
How do you freeze a sliced cheesecake?
If your cheesecake is already sliced, put all of the uncovered slices in the freezer for an hour. Dip a knife in hot water and slice the cheesecake. Fill a tall drinking glass with hot water and put a thin steel knife in the glass. Take the knife out and cut the cheesecake in half. Dip the knife back in the water before cutting it into fourths.
Can cheesecake be frozen?
Once your cheesecake, whole or sliced, is fully wrapped in plastic wrap, wrap it again with foil. Label with the date and freeze for up to one month for best results, or two months max. When you’re ready to enjoy, allow the cheesecake to thaw in the refrigerator overnight, or at room temperature for two to four hours.