Prime rib is one of the most delicious cuts of meat, perfect for special occasions, and cooking it doesnt require any special skills. However, it can be pricey so you want to be sure it turns out right.
There are different approaches to cooking this large cut of meat. Some recipes start on high heat then finish lower, some cook at one steady temperature, while others start low then finish high. Here is a basic prime rib recipe:
There are choices you need to make in the buying and preparation phase, so lets talk about that.
Aim for 115 to 120°F for medium rare (125 to 130°F after resting), or 125 to 130°F for medium (135 to 140°F after resting).
Is Rib Roast the Same as Prime Rib?
Yes, prime rib is sometimes called rib roast or standing rib roast. You may also see this cut going by the name ribeye roast. In fact, rib eye steaks are cut from the prime rib. There is no set naming convention for prime rib so when you go to buy one, make sure you tell your butcher exactly what you want.
What Tools You’ll Need to Cook a Prime Rib
An important tool for cooking such a large roast is a meat thermometer. Thats because you cant tell by sight or touch that the meat is done. A leave-in meat thermometer is best because you get real-time readings without having to open the grill to check. And with prime rib, you really do need that exact temperature to get the tenderness and beef flavor you want.
Insert the thermometer into the thickest part of the prime rib to get an accurate reading.
Though you can cook the roast directly on the grill grates, you will want to use a roasting pan if you intend to make a sauce from the pan drippings.
What temperature should a prime rib be cooked to?
FAQ
What temp should I pull my prime rib?
Is prime rib done at 120?
What temperature do you pull a prime rib off the smoker?
What temperature should a prime rib roast be cooked at?
Because a prime rib Roast is such a large cut of meat, it will experience fairly significant Carryover Cooking (from 5-8°F [2-4°C] depending upon the size of the roast) while it rests. Your serving temperature should end up being around 130-134°F (55-57°C) throughout the roast which is just right!
How do you cook a prime rib in the oven?
Place your seared prime rib on a rack on a shallow baking sheet, to allow air to circulate below the meat. Verifying Doneness: Cook your Prime Rib Roast until the lowest internal temperature you can find with an instant-read thermometer is 125°F (52°C) for Medium Rare or 130°F (54°C) for Medium doneness. Resting: Remove the roast from the oven.
How long do you cook a prime rib in the fridge?
Between 24 and 48 hours before cooking, season the prime rib roast with salt and place it uncovered in your refrigerator Cook the prime rib low and slow at 250°F until the internal temperature reaches 120°F, about 3 hours, depending on its size. Take the roast off the heat.
Can you cook prime rib at the same temperature?
Whether you decide on medium-rare or something a bit more well done, you can cook your prime rib in the same fashion and at the same temperature. The ideal way to cook prime rib is by following a low-and-slow method. Some cooks prefer to cook prime ribs at a very low temperature of 250°F (120 °C) for several hours.