Osso Bucco is from a beef shank which is a cross-cut of meat that comes from the lower leg of the cow. Beef Osso Busso also contains a bone with marrow in the center. While you can make Osso Bucco with either veal or beef, it is more common to use beef because it is widely available and less expensive than veal.
I hate to admit it, but we had never heard of “Osso Bucco” until we had some beef processed and one of the cuts we got back was labeled “Osso Bucco.” I asked the butcher what it was, and he said it’s a traditional Italian dish and the cut of beef is from the shank. He promised we would love it, and he was right.
Every now and again, we get some surprises with beef. This Osso Bucco recipe is an example of one of those surprises.
It tastes amazing, and will make you feel like you’re in Italy – without the long plane ride to get there.
In Italy, this dish is prepared with veal, but it can also be made with other cuts. Our Osso Bucco beef cut isn’t veal — we don’t butcher cows until their much older — but the cut of meat is still similar since it’s cross-cut of beef from the shank.
The shank on a steer is the upper leg, which is a muscle that is used often. Like we’ve talked about before, if a muscle it used often, it means the cut of meat can be tough and dry. However, if you cook this meat in the Italian way by braising, you’ll discover it will melt in your mouth.
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The Famous Italian OSSO BUCO – for Family or Holiday Dinner. Recipe by Always Yummy!
FAQ
What cut of meat is used in osso buco?
Is Osso Bucco tough meat?
Why is osso buco so expensive?
What is beef osso buco?
Beef Osso Buco The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that’s around an inch and a half thick. It’s a pretty thick meat cut
Is osso bucco a tough meat?
Osso bucco is a tough meat, but when it is cooked in the oven in a flavorful tomato wine broth, the meat breaks down and literally “falls off the bone.” Beef Osso Buco The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that’s around an inch and a half thick.
What is osso bucco?
Osso Bucco, a classic Italian dish, is typically made with veal shanks. However, there are variations of this dish in regional Italian cuisines that use different types of meat such as beef, pork, and chicken. The combination of meat, vegetables, and broth creates a delicious, hearty meal that is perfect for cold weather.
What meat is used to make osso bucco?
Osso Bucco is a classic Italian dish that has been popular for generations. The dish is made with beef, veal or pork shanks, and is usually served with a rich tomato sauce. Although it is a relatively simple dish to prepare, many people are still unsure about the exact cut of meat that is used to make Osso Bucco.