is it bad to microwave corn

Forget the grill — microwaving corn on the cob results in crisp, sweet kernels bursting with juice and flavor. You won’t want to eat corn any other way! It takes only a few minutes to cook, and you don’t have to worry about boiling a big pot of water.

How to Cook Corn on the Cob in the Microwave

After a few minutes on high, you remove the corn from the microwave, cut off the bottom, and cleanly slip off the husk and silk. Perfectly cooked corn with no mess!

This I had to see for myself.

You know what? It works!

It is probably not the most efficient way to cook corn if you are cooking more than a couple of ears. In that case, its faster and easier to steam or boil.

But since Im often cooking for one, and I have the patience of a hummingbird, I like the idea of quickly cooking one ear of corn in the microwave. Watch how here.

Why You Should Cook Corn on the Cob in the Husks

I also like cooking the corn in its husk. Cooked this way, the corn steams in its own juices and absorbs flavor from the husks, resulting in a wonderful, undiluted corn taste. If your corn is farm fresh, you dont even need butter. (But dont let me stop you!)

Microwave Corn on the Cob — No Shucking & Silk-Free!

FAQ

How many ears of corn can you microwave at once?

Can I cut corn off cob before microwaving?

Can you microwave frozen corn in the husk?

Is it bad to overcook corn?

Is it bad to microwave corn?

No, it is not bad to microwave corn. Some believe that microwaving can destroy the nutritional elements of corn, but actually it does not damage the nutrients in corn any more than other cooking methods. Microwaving corn can completely cook it and transform the starches into sweet sugars that make it taste more delicious.

What are the dangers of eating microwaved food?

With regard to the nutritional quality of food, it is important to note that any heating method can lead to the loss of heat-sensitive nutrients. This includes heating in the microwave, conventional oven or any other method. Apart from that, there is no scientific evidence to prove any other harm to health caused by the use of microwaves.

Can You microwave corn?

Microwave corn on the cob with or without the husk for about 4 minutes, if there is no husk then wrap the corncob in a damp paper towel to protect the kernels. Microwave cut, canned or frozen corn for 2 minutes in a microwave safe dish with a loose lid on top. The information provided in this write-up will help you to microwave corn perfectly.

Is microwave popcorn bad for You?

The risk of cancer and lung disease once associated with microwave popcorn is no longer a concern due to the discontinuation of diacetyl by manufacturers and the banning of PFCs from food packaging. Even so, microwave popcorn can be extremely high in saturated fat and sodium, both of which increase the risk of heart attack and stroke.